Dark Chocolate Cupcakes filled with Biscoff Spread and topped with Whipped Cream Frosting

What we have here is another fabulous Pinterest discovery. Dulce Dough has a yummy recipe for a moist Dark Chocolate Cake and Biscoff Buttercream Frosting. But by now you should know that I'm not crazy about buttercream frosting. So instead of the buttercream frosting I went with my trusty but delicious stabilized whipped cream. Also, I cored out my cupcakes and added a heaping teaspoon of Biscoff Spread. This will be a delicious surprise to everyone lucky enough to enjoy this cupcake. Finally, I topped it off with a little chocolate drizzle and crumbled Biscoff cookies.

If you've not had the opportunity to taste Biscoff Spread, then I urge you to give it a try.

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