Ricotta Gnocchi with Bolognese Sauce

This recipe, stolen from Chef Eric Young of Scoozi! Restaurant, Chicago is a warming bowl full of delicious Italian gnocchi made with rich Ricotta cheese and adorned by Eric’s Bolognese sauce – every chef in an Italian restaurant has their own closely guarded Bolognese recipe and we’re sharing Eric’s with you to try at home – until you can make it to the Windy City to try it for yourself from his busy kitchen.

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