Nihari

Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc. Eat this awesome dish with sprinkles of fresh lemon juice, coriander leaves (cilantro), and fine julienne slices of fresh ginger. Also it is best to eat nihari with hot breads like tandoori naan or chaptis, and also don't forget yogurt sauce (raita) and/or chutney!

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