Red Quinoa with Roasted Butternut Squash Cranberries and Pecans

I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer. If you like your quinoa al dente, use a grain to liquid ratio of 1:2 with red quinoa. If you prefer it a little softer include another 1/4 cup water.

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