Swedish Meatballs
This is a simple Swedish Meatball recipe I amended from The Boston Cooking School Cook Book (dated 1938).
It does not include sour cream, however, the cook could add 3/4 cup to 1 cup of sour cream at the end of cooking. Do NOT BOIL sour cream.
It does not include sour cream, however, the cook could add 3/4 cup to 1 cup of sour cream at the end of cooking. Do NOT BOIL sour cream.
Find all the pictures we have received for this Swedish Meatballs recipe.
You can also send us your own pictures for this recipe by clicking on the link below.