Raspberry Buttermilk Cake

This cake (slightly adapted from
Gourmet Magazine) is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can exchange raspberries for kind of berries, or try fresh peaches or apricots. (This photo shows my version, made with olallieberries.) This is very addicting and perfect to make for unexpected company.

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