Carrot, Red Onion & Cilantro Salad

Brightly colored, budget friendly recipe that makes a perfect side everyone will enjoy. For more of an earthy flavor, replace half of the carrots with parsnips.

Per serving: 170 calories (100 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 280mg sodium, 15g total carbohydrate (5g dietary fiber, 7g sugar), 3g protein

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