Mexibbean Grilled Pork Tenderloin

This low-fat recipe for Mexibbean Grilled Pork Tenderloin has a Mexican flavor made from a rub with a blend of chili powder, cumin and other Latin spices. Marinated in lime juice, garlic and olive oil this can be grilled indoors or outside. As a garnish, serve with my recipe for Pineapple-Mango Salsa.

Healthy and Delish!

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