Glazed Carrots, Cooks Illustrated Style

I have never liked cooked carrots-- until I made this recipe. These glazed carrots turned out a little "al dente", and glazed just enough to make these so good. Please click on the recipe source to see how I made them on my food blog, "A Feast for the Eyes".

I've also used this recipe with sweet potatoes. You can do different variations-- adding orange juice, or to be more savory, you can even add fresh minced garlic and rosemary.

I serve with with Meatloaf recipe that I've posted.

For more photos and info, please visit my food blog:
www.foodiewife-kitchen.blogspot.
"A Feast For The Eyes"

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