Chicken with Wild Mushroom and Balsamic Cream Sauce

This is a Rachael Ray recipe that I have adapted with a few changes- I prefer to serve this dish with wild or brown rice (rather than Orzo). I also like to use tarragon, instead of thyme. Either one works well. I also use only cremini mushrooms, but you can play around with the ones that you like best.

What I like about this dish, is that it's a healthier alernative to using canned condensed cream of mushroom soup.

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