Spring Herb Pesto and Pasta

I had some leftover cooked pasta and I wanted a fast sauce for dinner. I cut fresh Italian parsley and fresh marjoram from my herb garden, blended with pine nuts, olive oil, garlic and parmesan cheese to make this Spring Herb pesto. This turned out to be a delicious option to using traditional fresh basil.

Added to cooked pasta, with some fresh lemon zest and thawed peas-- this turned into a beautiful Spring Pasta dinner in minutes!

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