Roast Chicken with Meyer Lemon & Sage

This Roast Chicken with Meyer Lemon and Sage is a delicious recipe, that came together really fast. I used fresh sage from my garden.

With the leftover carcass, I made a beautiful chicken stock-- about 4 quarts of it. I simply added a bouquet garni of fresh rosemary, sage, thyme and parsley. I added the roasted carrots and onions (opting not to include it in my pan sauce-- which was delicious, by the way). The stock tastes lovely, and it's in the freezer for future meals.

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