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Recipes

Sweet Potato Puree with Browned-Butter Maple Syrup

Sweet Potato Puree with Browned-Butter Maple Syrup

By

With just a modest amount of pure maple syrup, this version retains all the expected sweetness of the familiar dish

  • 4 pounds sweet potatoes
  • Coarse salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 4 1/2 teaspoons pure maple syrup
  • 1/4 cup chopped toasted pecans
0/5 (0 Votes)

Irish Beef Hand Pies

Irish Beef Hand Pies

By

This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake strai...

  • 1 tablespoon vegetable oil
  • 1/4 head green cabbage, shredded
  • 1/2 pound red potatoes, scrubbed and diced
  • 1 pound ground beef sirloin
  • 3 tablespoons tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • All-purpose flour, for rolling
  • 2 piecrusts (9 inches each), homemade or store-bought
0/5 (0 Votes)

Foil-Packet Fish With Corn Relish

Foil-Packet Fish With Corn Relish

By

Recipe courtesy of Food Network Magazine

  • 1 teaspoon coriander seeds
  • 1 cup fresh parsley
  • 1 cup fresh cilantro, plus more for garnish
  • 11-inch piece ginger, peeled and roughly chopped
  • 2 tablespoons vegetable oil
  • Kosher salt
  • 1 3/4 cups corn kernels (fresh or frozen; thawed if frozen)
  • 2 medium tomatoes, cut into chunks
  • 46-ounce skinless striped-bass fillets (about 1 inch thick)
  • 2 limes, cut into wedges
0/5 (0 Votes)

Pecan and Walnut Pie

Pecan and Walnut Pie

By

Heat oven to 350. In a large bowl, whisk together the corn syrup, brown sugar and granulated sugars, eggs, butter v...

  • 1 1/4 cups light corn syrup
  • 1/2 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 T butter, melted
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup pecan halves
  • 1 cup walnut halves
  • 1 refrigerated pie crust, fitted into 9" pie plate
0/5 (0 Votes)

Jerk-Spiced Shrimp

Jerk-Spiced Shrimp

By

1. Prepare grill to medium-high heat

  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon ground allspice
  • 2 tablespoons olive oil
  • 1 1/2 pounds peeled and deveined large shrimp
  • Cooking spray
5/5 (1 Votes)

Turkey Noodle Casserole

Turkey Noodle Casserole

By

Butter a 3-quart baking dish

  • 2 oz. (4 Tbs.) unsalted butter; more for the baking dish
  • Kosher salt
  • 3/4 cup coarse dry breadcrumbs
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. freshly grated Parmigiano-Reggiano
  • 1 Tbs. finely chopped fresh sage
  • Freshly ground black pepper
  • 1 lb. assorted fresh mushrooms, cleaned and sliced 1/8 to 1/4 inch thick
  • 3 Tbs. minced shallots
  • 2 medium cloves garlic, minced
  • 2-1/4 oz. (1/2 cup) all-purpose flour
  • 6 cups low-fat milk
  • 3-1/2 oz. (1-1/2 cups) grated sharp white Cheddar
  • 3 Tbs. finely chopped fresh flat-leaf parsley
  • 8 oz. egg pappardelle pasta
  • 3 cups shredded or diced roast turkey
0/5 (0 Votes)

Hot Chocolate Fudge Cakes

Hot Chocolate Fudge Cakes

By

Shift flour, cocoa, espresso powder, baking powder & salt together

  • 3.4 oz all-purpose flour (about 3/4 cup)
  • 2/3 cup unsweetened cocoa
  • 5 teaspoons instant espresso powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 cup egg substitute
  • 1 1/2 teaspoons vanilla extract
  • 1 (2.6 oz) bar dark (71% cocoa) chocolate, finely chopped
  • 2 tablespoons powdered sugar
5/5 (1 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

By

"These cookies have a sweet peanut butter cup center

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
0/5 (0 Votes)

Walnut Cupcakes with Maple Frosting

Walnut Cupcakes with Maple Frosting

By

1. Preheat oven to 350°. 2

  • Cupcakes:
  • 1/2 cup  granulated sugar
  • 1/2 cup  packed brown sugar
  • 6 tablespoons  butter, softened
  • 3 large eggs
  • 1 teaspoon  vanilla extract
  • 8 ounces  cake flour (about 2 cups)
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground cinnamon
  • 1/2 cup  buttermilk
  • 1/3 cup  plus 2 tablespoons walnuts, toasted, chopped, and divided
  • Frosting:
  • 1/2 teaspoon  cream of tartar
  • 3 large egg whites
  • 3/4 cup  maple sugar or granulated sugar
  • 1/4 cup  water
  • Dash of salt
0/5 (0 Votes)

Cottage Pie

Cottage Pie

By

A traditional cottage pie is made with ground beef and topped with mashed potatoes

  • 3 tablespoons unsalted butter, melted
  • 1 large yellow onion, diced medium
  • 2 large carrots, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound ground beef or lamb
  • 2 teaspoons fresh thyme leaves
  • 1 cup dark (porter) beer
  • 2 tablespoons all-purpose flour
  • 3/4 cup frozen peas
  • 1 large russet potato (3/4 pound), very thinly sliced
0/5 (0 Votes)