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Recipes
Sweet Potato Puree with Browned-Butter Maple Syrup

By dbfv101
With just a modest amount of pure maple syrup, this version retains all the expected sweetness of the familiar dish
- 4 pounds sweet potatoes
- Coarse salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 4 1/2 teaspoons pure maple syrup
- 1/4 cup chopped toasted pecans
Irish Beef Hand Pies

By dbfv101
This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake strai...
- 1 tablespoon vegetable oil
- 1/4 head green cabbage, shredded
- 1/2 pound red potatoes, scrubbed and diced
- 1 pound ground beef sirloin
- 3 tablespoons tomato paste
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Coarse salt and ground pepper
- All-purpose flour, for rolling
- 2 piecrusts (9 inches each), homemade or store-bought
Foil-Packet Fish With Corn Relish

By dbfv101
Recipe courtesy of Food Network Magazine
- 1 teaspoon coriander seeds
- 1 cup fresh parsley
- 1 cup fresh cilantro, plus more for garnish
- 11-inch piece ginger, peeled and roughly chopped
- 2 tablespoons vegetable oil
- Kosher salt
- 1 3/4 cups corn kernels (fresh or frozen; thawed if frozen)
- 2 medium tomatoes, cut into chunks
- 46-ounce skinless striped-bass fillets (about 1 inch thick)
- 2 limes, cut into wedges
Pecan and Walnut Pie

By dbfv101
Heat oven to 350. In a large bowl, whisk together the corn syrup, brown sugar and granulated sugars, eggs, butter v...
- 1 1/4 cups light corn syrup
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 2 T butter, melted
- 2 tsp vanilla
- 1/4 tsp salt
- 1 cup pecan halves
- 1 cup walnut halves
- 1 refrigerated pie crust, fitted into 9" pie plate
Jerk-Spiced Shrimp

By dbfv101
1. Prepare grill to medium-high heat
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground thyme
- 1/8 teaspoon ground allspice
- 2 tablespoons olive oil
- 1 1/2 pounds peeled and deveined large shrimp
- Cooking spray
Turkey Noodle Casserole

By dbfv101
Butter a 3-quart baking dish
- 2 oz. (4 Tbs.) unsalted butter; more for the baking dish
- Kosher salt
- 3/4 cup coarse dry breadcrumbs
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. freshly grated Parmigiano-Reggiano
- 1 Tbs. finely chopped fresh sage
- Freshly ground black pepper
- 1 lb. assorted fresh mushrooms, cleaned and sliced 1/8 to 1/4 inch thick
- 3 Tbs. minced shallots
- 2 medium cloves garlic, minced
- 2-1/4 oz. (1/2 cup) all-purpose flour
- 6 cups low-fat milk
- 3-1/2 oz. (1-1/2 cups) grated sharp white Cheddar
- 3 Tbs. finely chopped fresh flat-leaf parsley
- 8 oz. egg pappardelle pasta
- 3 cups shredded or diced roast turkey
Hot Chocolate Fudge Cakes

By dbfv101
Shift flour, cocoa, espresso powder, baking powder & salt together
- 3.4 oz all-purpose flour (about 3/4 cup)
- 2/3 cup unsweetened cocoa
- 5 teaspoons instant espresso powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 cup egg substitute
- 1 1/2 teaspoons vanilla extract
- 1 (2.6 oz) bar dark (71% cocoa) chocolate, finely chopped
- 2 tablespoons powdered sugar
Peanut Butter Cup Cookies

By dbfv101
"These cookies have a sweet peanut butter cup center
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Walnut Cupcakes with Maple Frosting

By dbfv101
1. Preheat oven to 350°. 2
- Cupcakes:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 6 tablespoons butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cake flour (about 2 cups)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/3 cup plus 2 tablespoons walnuts, toasted, chopped, and divided
- Frosting:
- 1/2 teaspoon cream of tartar
- 3 large egg whites
- 3/4 cup maple sugar or granulated sugar
- 1/4 cup water
- Dash of salt
Cottage Pie

By dbfv101
A traditional cottage pie is made with ground beef and topped with mashed potatoes
- 3 tablespoons unsalted butter, melted
- 1 large yellow onion, diced medium
- 2 large carrots, cut into 3/4-inch pieces
- Coarse salt and ground pepper
- 2 tablespoons tomato paste
- 1 pound ground beef or lamb
- 2 teaspoons fresh thyme leaves
- 1 cup dark (porter) beer
- 2 tablespoons all-purpose flour
- 3/4 cup frozen peas
- 1 large russet potato (3/4 pound), very thinly sliced