Rpaulin_'s profile page
Recipes
Brigantine House Dressing
By Rpaulin_
Great all around salad dressing
- 2 1/4 cups plus 2 tablespoons oil
- 1/4 cup plus 2 tablespoons red wine vinegar
- 1/4 tsp black pepper, freshly ground
- 1 1/4 teaspoons salt
- 2 teaspoons, plus a dash Worcestershire sauce
- 2 teaspoons plus a dash lemon juice
- 1/3 teaspoon garlic salt
- 1 teaspoon beef base (see note)
- 1 1/2 tablespoons sugar
- 2/3 pound blue cheese, crumbled
Donovan's Au Gratin Potatoes
By Rpaulin_
Rich Side Dish
- 1 tablespoon unsalted butter
- 1 1/2 cups heavy cream
- 4 cloves of garlic, peeled
- Pinch of ground nutmeg
- 1 tsp salt
- 1/4 teaspoon freshly ground pepper
- 2 large Idaho potatoes (about 1 1/2 pounds)
- 1 cup grated Gruyere cheese
Smoked salmon spread
By Rpaulin_
Easy to make, looks more impressive
- 1 can salmon
- 2-3 drops liquid smoke to taste
- 1 large package softened cream cheese
- pine nuts
- chives to garnish
- 1 - 3 tsps butter
Zucchini - Walnut Bread
By Rpaulin_
From Francis (San Diego Trust)
- 1 tsp vanilla
- 1 cup walnuts
- 4 eggs (beaten together in separate bowl)
- 2 cups sugar
- 1 cup vegetable oil
- 3 1/2 cups unsifted all purpose flour
- 1 1/2 tsp baking soda
- 3/4 tsp baking bowder
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups grated zucchini (not pared)
Potatoes Fleming
By Rpaulin_
Heat cream and half & half in a large sauce pot on medium high heat to simmer
- 1 1/2 cups heavy cream
- 1 cup half & half
- 2 teaspoons salt
- 2 teaspoons black pepper, finely ground
- 1 small jalapeno
- 3 ounces leeks
- 3 cups cheddar cheese, grated
- 4 pounds russet potatoes
Hollandaise
By Rpaulin_
sauce
- 3 egg yolks
- 2 TBl lemon juice
- 1/4 teaspoon salt
- cayenne
- 1/2 cup hot melted butter
Basil Pesto (Classic)
By Rpaulin_
Rinse tthe basil well. Remove the leaves from the stems, and place them in a salad spinner
- 2 Cups fresh basil leaves, packed
- 2 to 3 large garlic cloves, to taste
- 1/4 cup pine nuts (see note)
- 1/4 cup high-quality grated Parmesan cheese
- 1/3 cup plus 1 teaspoon olive oil, or more to taste
- Dash of salt to taste
Foolproof Standing Rib Roast
By Rpaulin_
Need electric oven
- 1 5 pound standing rib roast
- seasonings
Baby Backed Ribs
By Rpaulin_
Picnic type food - casual
- Baby backed ribs (2 slabs) cut into manageable pieces. (6 inches)
- salt
- pepper
- Lowry's Seasoned Salt
- Garlic Powder
Classic Spanish Sangria
By Rpaulin_
Sangria Serves 6 prep time 2 hours 10 minutes
- 1 lemon
- 1 lime
- 1 orange
- 1 1/2 cups of rum (white or spiced)
- 1/2 cup white sugar
- 1 (750milliliter) bottle dry red wine
- 1 cup orange juice