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LimericksLady's profile page

Recipes

Chicken with Sun-Dried Tomatoes

Chicken with Sun-Dried Tomatoes

By

Heat 2 TBS oil in 10" skillet over medium-high heat

  • 3 TBS olive oil
  • 4 skinless, boneless chicken halves
  • 1 shallot, finely chopped
  • 1 can mushroom soup
  • 3/4 cup water
  • 1/4 cup thinly-sliced sun-dried tomatoes
  • 1 TBS. red wine vinegar
  • 2 TBS chopped fresh basil leaves
  • 4 cups extra wide egg noodles, cooked and drained
  • 1/4 cup shredded Pecorino Romano or Parmesan cheese
0/5 (0 Votes)

Gingerbread Muffins

Gingerbread Muffins

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1. Preheat oven to 350 degrees

  • 1 1/4 cups whole wheat flour
  • 1/4 cup nonfat dry milk
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup skim milk
  • 3/8 cup applesauce
  • 1/4 cup molasses
  • 3 tbsp maple syrup
  • 1 tbsp canola oil
  • 1 egg white, lightly beaten
0/5 (0 Votes)

Kiwi Strawberry Twist

Kiwi Strawberry Twist

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Blend until smooth

  • 4 cups kale and dandelion greens, fresh
  • 4 cups orange juice, fresh squeezed
  • 4 cups strawberries
  • 4 ripe kiwi
  • 2 banana
  • 2 lemon, squeezed
5/5 (1 Votes)

Pot Roast

Pot Roast

By

Recipe courtesy Paula Deen, 2008

  • 1 (3 to 4-pound) boneless chuck roast
  • 1 teaspoon House Seasoning, recipe follows
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup thinly sliced onion wedges
  • 3 cloves garlic, crushed
  • 2 bay leaves
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/4 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon beef bouillon granules
  • 3/4 cup water
  • House Seasoning
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Gingerbread Waffles

Gingerbread Waffles

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1. Beat egg yolks with whisk and add milk, molasses and brown sugar

  • 6 eggs, separated
  • 2 cups skim milk
  • 1 cup dark molasses
  • 1 cup brown sugar, firmly packed
  • 3 cups flour
  • 8 teaspoons baking powder
  • 1 teaspoon salt (optional)
  • 2 teaspoons cinnamon
  • 2 teaspoons ginger
  • 1/2 teaspoon cloves
  • 1 cup apple butter, melted
  • 1/2 cup unprocessed wheat bran
0/5 (0 Votes)

Granola

Granola

By

1. In large roasting pan, precook oats, nuts and coconut on 225 for 15 minutes

  • 6 cups rolled oats
  • 1 3/4 cups coconut flakes
  • 1 1/2 cups almonds, blanched
  • 1 1/2 cups pecan halves
  • 1 teaspoon salt
  • 1 cup Craisins
  • 4 ounces dried blueberries
  • 1 1/4 cups honey
  • 3/4 cup canola oil
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Sweet Cornbread

Sweet Cornbread

By

In a large mixing bowl stir together cornmeal, flour, sugar, baking powder and salt

  • 3/4 cup yellow cornmeal
  • 1 1/4 cup all purpose flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 Tablespoons melted butter
  • 2 eggs
  • 1 cup milk
0/5 (0 Votes)

Kiwi Berry Punch

Kiwi Berry Punch

By

Blend all ingredients until smooth

  • 4 cups spinach, fresh
  • 4 cups water
  • 2 cup blueberries, frozen
  • 2 cup mixed berries, frozen
  • 2 banana
  • 2 kiwi
  • 1 avocado
0/5 (0 Votes)

Bacon Muffins

Bacon Muffins

By

Heat oven to 400°. Grease a muffin pan; heat in oven

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3 to 4 slices of bacon, cooked and crumbled
  • bacon drippings from cooking bacon
  • 1 cup milk
  • 2 eggs, well-beaten
0/5 (0 Votes)

SLOW COOKER BROCCOLI BEEF

SLOW COOKER BROCCOLI BEEF

By

Grease the inside of a slow cooker

  • 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
  • 1 cup beef broth
  • 2/3 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red chili flakes (optional)
  • 4 cups broccoli florets
  • 2 tablespoons corn starch + 4 tablespoons cold water
0/5 (0 Votes)