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Recipes
Sloppy Joe Pizza.
By kcfrost
Sloppy Joe Pizza
- 1-Lb. Lean ground beef.
- 3/4-cup frozen corn, defrosted.
- 3/4-cup prepared barbecue sauce.
- 1/2-cup sliced green onions.
- 1-lg. (12") Italian bread shell or
- prepared pizza crust.
- 1 1/2-cups (6-oz.) shredded Co-Jack
- Cheese.
Meat Loaf Dish.
By kcfrost
Meat Loaf Dish
- 2-Lb. Lean ground beef.
- 1 1/2-cups soft bread crumbs.
- 2 -eggs.
- 2-Tsp. salt.
- 1/2-cup minced green pepper.
- 2 -(8 oz.) cans Hunts Tomato Sauce
- with onions.
- 6-Slices processed American cheese.
- 2-cups cooked mixed vegetables.
- 1/2-Tsp. crushed thyme.
Oatmeal Chocolate Chip Brownies
By kcfrost
Oatmeal/Chocolate Chip Cookies
- 1 3/4-Cups boiling water.
- 1-Cup Oatmeal.
- 1-Cup Brown sugar.
- 1-Cup White sugar.
- 1/2-Cup Softened butter.
- 2 -Eggs.
- 1 3/4-Cup Flour.
- 1-Tsp. Baking powder.
- 1/2 - Tsp. Salt.
- 1-Tbs. Cocoa.
- 3/4-Cups Chocolate chips.
- 1/2-Cup Chopped walnuts.
Hashbrowns Breakfast Bake
By kcfrost
Pre-heat oven to 350 degrees F (175 degrees C)
- 3/4-pounds thick sliced bacon.
- 1/2-pound - approximate 6 breakfast sausages.
- 1/2-pound deli ham.
- 1/2-cup chopped sweet onion.
- 1/2-cup each chopped red & green bell pepper.
- 12 -eggs.
- 1-cup milk.
- 1 -(16oz.) package frozen hash browns potatoes, thawed.
- 1-cup shredded Cheddar cheese.
- 1-tsp. Salt.
- 1/2-tsp. ground black pepper.
- 1/4-tsp. dried dill.
Pistachio Pudding Dessert
By kcfrost
Mix butter, flour, nuts; press into 9x13 inch pan
- Pie crust:
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts
- Layer 1:
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
- Layer 2:
- 2 regular sized pkgs instant pistachio pudding mix
- 3 cups milk
- Topping:
- cool whip
- chopped almonds
Pot Roast Home-Style.
By kcfrost
Pot Roast Home-Style
- 1-Lg. Size Reynolds Oven Bag (14"-20").
- 1/4-cup flour.
- 3/4-cup water.
- 1 -envelope onion soup mix.
- 3 to 3 1/2-Lb. boneless beef chuck
- pot roast.
- 6 to 8-Sm. red potatoes, cut in half.
- 1 -onion, cut in quarters.
- 1 -package (16 oz.) peeled baby carrots.
- Chopped parsley (optional).
Meat Loaf - Frosted w/Mashed Potatoes - by Karin
By kcfrost
Meat Loaf Frosted w/Mashed Potatoes
- 3-Medium size brown potatoes.
- 1 1/2-Lb. Lean ground beef.
- 1 -can Campbell's Golden Mushroom Soup.
- 1-cup Sm. bread cubes.
- 1/4-cup finely chopped onion.
- 1 -egg, slightly beaten.
- 1/2-Tsp. salt.
- 3/4-Tsp. pepper.
- 1/4-cup water.
- 1 to 2-Tbs. drippings.
Home Style Pot Roast.
By kcfrost
Home Style Pot Roast
- 1 -Reynolds Oven Bag. Large size (14"x20")
- 1/4-cup flour.
- 3/4-cup water.
- 1 -envelope onion soup mix.
- 3 to 3 1/2-pounds boneless beef chuck
- pot roast.
- 6 to 8-Sm. whole red potatoes.
- 1-medium onion, cut in quarters.
- 1 -package (16 oz.) peeled baby carrots.
- 1-Sm. bunch chopped parsley; (optional).
Swordfish Skewers with Cilantro-Mint Pesto
By kcfrost
1. To prepare pesto, combine first 8 ingredients in a food processor; process until smooth
- Pesto:
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 3 tablespoons fresh orange juice
- 2 tablespoons chopped green onions
- 1 tablespoon fresh lime juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1 garlic clove, minced
- Skewers:
- 2 teaspoons grated lime rind
- 1 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1 1/2 pounds swordfish fillets, cut into (1 1/4-inch) cubes
- 24 cherry tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Pork Skewers with Cilantro-Mint Pesto
By kcfrost
Pork Skewers w/Cilantro-Mint Pesto
- Pesto:
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 3 tablespoons fresh orange juice
- 2 tablespoons chopped green onions
- 1 tablespoon fresh lime juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1 garlic clove, minced
- Skewers:
- 2 teaspoons grated lime rind
- 1 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1 1/2 pounds pork, cut into
- (1 1/4-inch) cubes
- 24 cherry tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray