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Recipes

Chicken Pot Pie

Chicken Pot Pie

By

from Aunt Stephanie McCombs

  • 1 (10 oz.) can Campbell's Cream of Chicken Soup
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1 1/2 cups cubed, cooked chicken
  • 3/4 cup chicken broth combined with 3 tablespoons flour
  • 2 Pillsbury pie shells
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

By

from Grandma Nancy Nolfo

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped nuts (optional)
  • 2 cups grated zucchini
0/5 (0 Votes)

Gooey Butter Cake

Gooey Butter Cake

By

from Susan Mueller, St. Louis

  • Mix:
  • 1 yellow cake mix
  • 1 egg
  • 1 stick butter (melted) (1/2 cup)
  • -mix- spread in bottom of 9X13" greased pan
  • 2 eggs
  • 1 8oz cream cheese
  • 1 teaspoon vanilla
  • 1 box (1 lb) powered sugar
  • - Mix thoroughly and pour over cake mixture
  • -Bake 325 for 45 minutes
0/5 (0 Votes)

Cheesy Asparagus

Cheesy Asparagus

By

from cooks

  • 2 cans asparagus spears or fresh (cooked)asparagus enough to line bottom of baking dish
  • 1 can Durkee French Friend Onions (size depending on size of baking dish)
  • Shredded cheddar cheese
0/5 (0 Votes)

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

By

1. In a dutch oven or large saucepan, cover chicken with water

  • 1/2 chicken cut up
  • water
  • 2 celery stalks, sliced
  • 1/2 onion, chopped
  • 1/2 cup half and half
  • 2 Tbsp all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups thin egg noodles
5/5 (1 Votes)

Chicken Enchiladas

Chicken Enchiladas

By

from Lynette Birkett

  • 1 dozen flour tortillas
  • 3 chicken breast halves
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can (7 oz) can green chile salsa
  • 1 cup milk
  • 1 cup chopped onion
  • 1 pound grated cheese (jack and/or cheddar)
  • Bake chicken in foil for 1 hr at 400 degrees. Shred into pieces.
  • Mix soups, salsa & milk, set aside.
0/5 (0 Votes)

Chicken Quesadillas with Fiesta Rice

Chicken Quesadillas with Fiesta Rice

By

from Campbell's Soup

  • 10 mission soft taco size flour tortillas, warmed
  • 1 lb boneless chicken breasts cube
  • 1 can Campbell's Cheddar Cheese soup
  • 1/2 cup Pace Chunky Salsa or Picante Sauce
  • Fiesta Rice
0/5 (0 Votes)