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Recipes
Lemon Spaghetti
By backfxrs
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...
- 1 pound spaghetti
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves
Apricot Squares
By backfxrs
1) Heat oven to 325 degrees
- 1 cup ( 2 sticks) margarine or butter or 1 stick of each
- 2 egg yolks
- Dash salt
- 1 cup sugar
- 2 cups sifted matzo cake meal (if you can’t find this, you can use matzo meal to equal 2 cups- grind in a food processor to.
- make it more like flour)
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup apricot preserves
- 1/4 cup lemon juice
- 1/2 cup chopped nuts (I prefer walnuts)
Prime Rib
By backfxrs
If you want to impress your guests, you have to give this tender and moist Prime Rib recipe a try
- 2 teaspoons 2 teaspoons olive oil
- 2 heads 2 heads garlic
- 3 tablespoons 3 tablespoons water or beef broth
- 2 tablespoons 2 tablespoons fresh rosemary, chopped
- 2 tablespoons 2 tablespoons fresh thyme, chopped
- 3/4 teaspoons 3/4 teaspoons salt
- 1/2 teaspoon 1/2 teaspoon course ground pepper
- 1 1 (3 1/2- to 5-pound) rib eye roast
Cranberry BBQ Sauce
By backfxrs
Whisk together all ingredients in a small sauce pan over medium-high heat
- 1/3 cup ketchup
- 1/3 cup cranberry sauce
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
North Carolina BBQ Sauce
By backfxrs
1 Mix the ingredients and let stand for at least 4 hours
- Ingredients
- 1 gallon cider vinegar
- 1 1/3 cup crushed red pepper
- 2 tablespoons black pepper
- 1/4 cup salt
- Procedures
Peperoni Rolls
By backfxrs
*Any time you add egg or oil to Grandmother Bread, calculate the add-ins in the quantities listed here
- Dough
- 1 1/2 cups warm water
- 1 teaspoon yeast
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 egg*
- 1/3 cup oil*
- 1 cup chopped pepperoni
- 1/2 cup shredded mozzarella
- 4 cups flour
- Filling
- pepperoni slices or sticks
- pepper rings (approx. 1 1/2 cups)**
- mozzarella or pepper jack cheese (approx. 2 cups)
Spinach Beef Dip
By backfxrs
Cook, drain and cool Spinach Place dried beef in water and rinse then dry off and chop Chop up water chessnuts Comb...
- 1 pack frozen chopped spinach (10 oz)
- 8 oz pack of cream cheese softened
- 1/2 cup mayonayse
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 tbls. dill weed
- 2 1/2 oz jar Armor sliced dried beef
- 1 can sliced water chessnuts
Reindeer Cookies
By backfxrs
In a large bowl, beat the cookie mix, oil and egg until well combined
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1/3 cup canola oil
- 1 egg
- 60 miniature pretzels
- 60 semisweet chocolate chips
- 30 red-hot candies
Latkes
By backfxrs
What is the secret to making great latkes? We found that the starchier the potato, the crisper the latke
- 1 pound potatoes
- 1/2 cup finely chopped onion
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/2 to 3/4 cup olive oil
- Accompaniments: sour cream and applesauce
Pepperoni Roll
By backfxrs
In a large bowl, combine water, yeast, salt, sugar, minced garlic, egg, oil, chopped pepperoni, and the 1/2 cup of ...
- Dough
- 1 1/2 cups warm water
- 1 teaspoon yeast
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 egg*
- 1/3 cup oil*
- 1 cup chopped pepperoni
- 1/2 cup shredded mozzarella
- 4 cups flour
- Filling
- pepperoni slices or sticks
- pepper rings (approx. 1 1/2 cups)**
- mozzarella or pepper jack cheese (approx. 2 cups)