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Recipes
Veal Scallopine al Limone
By merehodge
Pound veal slightly, season and coat with flour
- 1 1/2 1 1/2 pounds veal scallops (thin slices)
- Salt and freshly ground pepper
- 1/4 cup flour
- 4 Tablespoons butter, divided
- 3 Tablespoons olive oil
- 3/4 cup beef bouillon
- 6 lemon slices, cut papaer thin
- 1 Tablespoon lemon juice
Beef Stroganoff
By merehodge
In heavy stockpot, heat oil over medium-high heat
- 2 lb. round steak (or other lean beef), cubed
- 1/4 cup flour
- 1/4 cup oil
- 1 beef bouillon cube
- 2 cans mushroom soup
- 1/2 soup can milk
- 1/2 cup sour cream
French Potato Salad
By merehodge
1999, The Barefoot Contessa Cookbook
- 1 pound small white boiling potatoes
- 1 pound small red boiling potatoes
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 3 tablespoons Champagne vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 10 tablespoons good olive oil
- 1/4 cup minced scallions (white and green parts)
- 2 tablespoons minced fresh dill
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons julienned fresh basil leaves
Crockpot BBQ
By merehodge
Put all ingredients in a crock pot and cook on low for 9-10 hours
- 2 lb. pork roast
- 2 lb. beef roast
- 1 bottle barbeque sauce
- 1/4-1/2 cup worcestershire sauce
- 3-4 drops liquid smoke
Wintery Spring Rolls
By merehodge
Here's how this works. Each roll has a slather of ginger onion paste, a couple crunchy lettuce leaves, some mushroo...
- Ginger Onion Paste:
- 2 spring onions, finely sliced
- 2 red spring onions, finely sliced (or equiv. red onion / shallots)
- 3 tablespoons grated, peeled ginger
- 1/2 teaspoon fine grain sea salt
- 6 tablespoons sunflower oil
- Brown Sugar Tofu & Mushrooms:
- 12 ounces extra firm tofu
- 3 medium cloves garlic
- 1/2 teaspoon fine grain sea salt
- 4 teaspoons natural cane sugar (or brown sugar)
- 2 tablespoons sunflower oil
- 8 ounces mushrooms, brushed clean, sliced 1/4-inch thick
- For spring roll assembly:
- Ginger Onion Paste (above)
- Brown Sugar Tofu & Mushrooms (above)
- crisp, crunchy lettuce (baby gems / romaine)
- 1 small bunch fresh cilantro or other herbs, well washed / dried
- ~1 dozen rice paper wrappers
London Broil
By merehodge
Put all ingredients in a gallon plastic bag and marinate over night
- 2 lbs. london broil or flank steak
- 1/4 cup soy sauce
- 1/2 tsp ginger, dried (or 1 tsp freshly grated)
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 Tblsp oil
- 2 Tblsp water
Rosemary & Garlic Lamb Chops
By merehodge
Combine first 5 ingredients in processor; blend until garlic in finely chopped
- 5 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 2 1/2 2 1/2 teaspoons chopped fresh rosemary
- 2 1/4 2 1/4 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 12 meaty lamb rib chops ( about 2 1/2 ounces each)
Sweet and Spicy Coleslaw
By merehodge
Recipe courtesy The Neelys
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
Oven-Fried Chicken
By merehodge
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Pasta with Pancetta and Leeks
By merehodge
Cook pasta and set aside. Reserve 1/2 cup of pasta water
- 12 ounces, weight Pasta, Cooked Al Dente
- Reserved Pasta Water, If Needed
- 3 ounces, weight Chopped Pancetta
- 3 whole Leeks, Sliced Thin
- ½ cups Dry White Wine
- ½ cups Heavy Cream
- Salt And Freshly Ground Pepper, To Taste
- Parmesan Cheese, Shaved