Melanieroe's profile page
Recipes
Iced Maple Sugar Cookies
By melanieroe
Cook time: 12 - 14 minutes
- 3 cups flour
- 1/2 teaspoon salt
- 1 cup margarine or butter
- 1 cup sugar
- 1 egg
- 1/2 cup pure maple syrup
- 1/2 teaspoon vanilla
- 1 recipe Royal Icing
- Edible gold luster dust (optional)
Chicken Caesar Panini
By melanieroe
Prep: 10 minutes Cook: 4 minutes Nutrition Facts Servings Per Recipe 5 servings Amount Per Serving Calories
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1/3 cup shredded Parmesan, divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1/4 teaspoon pepper
- 1/3 cup extra-virgin olive oil
- 3/4 pound shredded cooked chicken
- 3 cups shredded romaine lettuce
- 1 16-ounce loaf unsliced country-style or focaccia bread
Mexican Bubble Pizza
By melanieroe
Prep Time: 15 Min Total Time: 50 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories 550 (...
- 1 1/2 lb lean (at least 80%) ground beef
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 3/4 cup water
- 1 can (10 3/4 oz) condensed tomato soup
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 2 cups shredded Cheddar cheese (8 oz)
- 2 cups shredded lettuce
- 2 medium tomatoes, chopped
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 container (8 oz) sour cream
- 3 green onions, sliced, if desired
- Side dish: chips and Chilis salsa, creamed corn
- Note: add avocado
Black Bean and Corn Wonton Cups
By melanieroe
Prep Time: 25 min Total Time: 35 min Makes: 36 appetizers Nutrition Information: 1 Serving: Calories 55 (Calories...
- Note: make mixture as salsa without wontons and add plenty of seasonings MJB
- 36 wonton skins
- 2/3 cup Old El Paso® Thick 'n Chunky salsa
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 can (15.25 ounces) Green Giant® whole kernel corn, drained
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1/4 cup sour cream
- Cilantro sprigs, if desired
Blueberry White Chocolate Mousse Pie
By melanieroe
1) In a medium saucepan, combine sugar, cornstarch, and salt
- 3/4 cup sugar
- 3 Tbsp. cornstarch
- 1/8 tsp. salt
- 1 cup water
- 3 cups blueberries
- 1 Tbsp. butter
- 1/2 cup sliced almonds, toasted
- 60 Reduced Fat Nilla Wafers
- 7 Tbsp. melted butter
- 1 pkg. (3.4 oz) white chocolate pudding mix
- 1 cup milk
- 1 tub Cool Whip Lite, divided
- 1 bar white chocolate, shaved into curls
Broccoli Alfredo Soup
By melanieroe
Prep Time: 20 Min Total Time: Makes: 2 (1 3/4-cup) servings NUTRITION INFORMATION: 1 3/4 Cups: Calorie...
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
- 1/2 cup water
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1/2 cup milk
- 1/8 teaspoon pepper
- Shredded carrot, if desired
Doughnut Cookies (Double Delicious p. 158)
By melanieroe
makes: 50 cookies 70 calories
- -
Baby Artichoke Crisp
By melanieroe
4 servings Prep: 35 mins Cook: 25 mins
- 2 lemons
- 24 baby artichokes
- 1/4 cup dry white wine
- 3 tablespoons EVOO
- 1 large clove garlic, finely chopped
- Coarse salt and pepper
- 1 cup fresh breadcrumbs
- 3 tablespoons cold unsalted butter
- 1/3 cup freshly grated parmigiano-reggiano
- 1 teaspoon chopped fresh thyme
Grilled Double-Cheese and Herb Bread
By melanieroe
Prep Time: 15 min Total Time: 15 min Makes: 4 servings Nutrition Information: 1 Serving: Calories 210 (Calor...
- 4 slices Italian bread, 1/2 inch thick
- Cooking spray
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1/2 cup shredded Colby or mild Cheddar cheese (2 oz)
- 1/2 cup shredded Havarti cheese (2 oz)
Oatmeal Cookie Cocktail
By melanieroe
Mix all ingredients over ice
- 1/2 oz cinnamon schnapps
- 1 oz Baileys Irish Cream
- 1 oz butterscotch schnapps
- 1 oz Jagermeister
- raisins for garnish