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Recipes
Hash Brown Coated Chicken Cutlets
By murphy91781
1. Preheat oven to 400. In medium mixing bowl, whisk together 2 cups biscuit mix, eggs, water, pepper and salt unti...
- 2 1/2 cups buttermilk biscuit mix, divided
- 2 eggs
- 1 cup water
- 2 - 3 tsp. black pepper
- 1/2 tsp. slat
- 3 cups frozen IDAHO hash browns, thawed and diced
- 6 thinly sliced chicken cutlets (~1 1/2 lbs.)
- 2 tbsp. olive oil
Herbed Cheese Twists
By murphy91781
1. Preheat oven to 400. Line baking sheet with parchment paper; set aside
- 2 tbsp. butter or margerine
- 1/4 cup grated parmesan cheese
- 1 tsp. dried parsley flakes
- 1 tsp. dried basil
- 1 container refrigerated (6 oz.) buttermilk biscuits
Green Bean Casserole
By murphy91781
Preheat the oven to 350 degrees F
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (2.8-ounce) can French-fried onion rings
- 1 cup grated Cheddar
- Pinch of salt, black pepper and garlic salt
Sausage and Cheese Caserole
By murphy91781
1. Preheat oven to 350. Coat 11 x 7 inch baking pan or 9 inch deep dish pie pan with nonstick cooking spray, set ...
- 8 oz. sausage
- 1 cup diced onion
- 1 medium green bell pepper, chopped
- 1 jalapeno pepper, chopped
- 6 large eggs, beaten
- 3/4 cup biscuit baking mix
- 2/3 cup buttermilk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- Chopped tomato (optional)
Corn and Sunflower Seed Biscuits
By murphy91781
1. Preheat oven to 400. Line baking sheet with parchment paper; set aside
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 1 tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. crushed dried thyme
- 5 tbsp. cold unsalted butter, cut in thin slices
- 1 cup milk
- 1 cup whole-kernel corn
- 1/3 cup plus 5 tsp. salted sunflower seeds, divided
Mini Bacon Chicken Pot Pies
By murphy91781
1. Heat oven to 350°F. Spray 5 (10-oz) ramekins or custard cups with cooking spray
- 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits
- 1 jar (12 oz) homestyle chicken gravy 1 tablespoon cornstarch
- 3/4 cup milk
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)1/2 cup shredded Cheddar cheese (2 oz)5 slices bacon, crisply cooked, crumbled
Overnight Coffee Cake
By murphy91781
Combine first 7 ingredients in a large mixing bowl
- 2 cups - All Purpose Flour
- 1 cup - Sugar
- 1/2 cup - Brown Sugar
- 1 tsp - Baking Powder
- 1 tsp - Baking Soda
- 1/2 tsp - Salt
- 1 tsp - Ground Cinnamon
- 1 cup - Buttermilk
- 2/3 cup - Butter (melted)
- 2 - Large Eggs
- 1/2 cup - Brown Sugar
- 1/2 cup - Chopped Pecans
- 1 tsp - Ground Cinnamon
Pancakes
By murphy91781
In a large bowl, sift together the flour, baking powder, salt and sugar
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoon white sugar
- 1 1/4 cups milk
- 1 tsp vanilla
- 1 egg
- 3 tablespoons butter, melted
Sangria
By murphy91781
Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well
- •3 1/4 cups ( 26 fl. oz) dry red wine
- •1 tablespoon sugar
- •Juice of 1 large orange
- •Juice of 1 large lemon
- •1 large orange, sliced thin crosswise
- •1 large lemon, sliced thin crosswise
- •2 medium peaches, peeled, pitted and cut into chunks
- •1 cup (8 fl. oz) club soda
Doughnut Eyeballs
By murphy91781
Starting with store-bought powered sugar donuts makes these scary doughnut hole eyeballs easy to make! Dip them in ...
- 20 glazed doughnut holes, Entenmann’s®
- 1 cup premier white morsels, Nestlé®
- 2 tablespoons solid vegetable shortening, Crisco®
- 20 Life Savers Gummies®
- 20 medium mini candy-coated milk chocolate candies, M&M’s Minis®
- 2 drops red food coloring