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Recipes
Tortilla and Black Bean Pie
By lunabeam79
From Martha Stewarts Everyday Food, October 2003
- 4 flour tortillas (10-inch)
- 1 tablespoon canola oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Coarse salt and ground pepper
- 2 cans (15oz each) black beans, drained and rinsed
- 12 oz beer or 1 1/2 cups water
- 1 package (10oz) frozen corn
- 4 scallions, thinly sliced
- 2 1/2 cups shredded cheddar cheese
Chicken Parmesan Bundles
By lunabeam79
From the Kraft Foods website
- 4 oz cream cheese, softened
- 1 pkg (10oz) frozen chopped spinach, thawed and well drained
- 1 1/4 cups mozzarella cheese
- 6 tablespoons grated parmesan cheese
- 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
- 1 egg
- 10 RITZ crackers, crushed (about 1/2 cup)
- 1 1/2 cups spaghetti sauce, heated
Bruschetta 'n Cheese Stuffed Chicken Breasts
By lunabeam79
Tomatoes, basil, and mozzarella mix with stuffing to turn bruschetta inside out with this simple to make stuffed ch...
- 1 (14 1/2 ounce) can Italian style diced tomatoes, undrained
- 1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/4 cup chopped fresh basil
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 8 small boneless skinless chicken breast halves, about 2 pounds
- 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
Bruschetta Chicken Bake
By lunabeam79
From Kraft Foods website
- 1 can (14 1/2 ounce) diced tomatoes, undrained
- 1 package (6 ounces) Stove Top Stuffing Mix Chicken Flavor
- 1/2 cup water
- 2 cloves garlic, minced
- 1 1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried basil leaves
- 1 cup shredded mozzarella cheese
Crispy BBQ Chicken Melts
By lunabeam79
Heat oven to 425°F. In 13x9-inch pan, place butter
- 3 tablespoons butter or margarine
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon pepper
- 1/4 cup milk
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup barbecue sauce
- 1/2 cup shredded Cheddar cheese (2 oz)
Cheesy Chicken and Rice Casserole
By lunabeam79
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallo...
- 1 can (10 3/4 ounces) Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cup frozen mixed vegetables
- 4 skinless, boneless chicken breast half (about 1 pound)
- 1/2 cup shredded Cheddar cheese
Delicious Chicken Pot Pie
By lunabeam79
Preheat oven to 425 degrees Combine soup, cream cheese, and 1/4 can chicken broth until blended
- 2 (9 inch) pie shells
- 1 can condensed cream of chicken soup
- 1 (8oz) pkg cream cheese, softened
- 1 (12 oz) pkg frozen mixed veggies
- 1/4 can chicken broth
- 1 rotisserie chicken, white meat, diced
Meatloaf
By lunabeam79
Marthas meatloaf
- 3 slices white sandwich bread
- 1/3 cup whole milk
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork
- 1/2 medium onion, grated
- 2 garlic cloves, minced
- 1 large egg
- 1/2 cup ketchup
- Coarse salt and ground pepper
Bacon and Mushroom Pizza
By lunabeam79
Find lengthwise seam in dough
- 1 (11-ounce) can refrigerated French bread dough
- 2 teaspoons yellow cornmeal
- 2 teaspoons olive oil
- 2 cups vertically sliced onions (about 2 small)
- 1 (8-ounce) package presliced cremini mushrooms
- 1 1/2 cups (6 ounces) shredded white cheddar cheese
- 6 bacon slices, cooked and coarsely crumbled
- 1/2 cup finely chopped fresh flat-leaf parsley
Creamy Stove-Top Macaroni and Cheese
By lunabeam79
Cook pasta according to package directions, omitting salt and fat
- 4 cups uncooked medium elbow macaroni
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/4 cups fat-free milk
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 1 teaspoons Dijon mustard*
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon bottled minced garlic
- 1 1/4 cups (5 ounces) shredded reduced-fat cheddar cheese
- *This recipe calls for 2 teaspoons Dijon Mustard, but I think its too mustardy, so I use less.