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Potterfan1029's profile page

Recipes

Coconut Wedge Biscuits

Coconut Wedge Biscuits

By

English teatime meets Caribbean flavors in these subtly sweet biscuits

  • 2 cups all-purpose flour
  • 3 tbsp sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup flaked coconut
  • 1/2 cup unsalted butter
  • 3/4 cup coconut milk
0/5 (0 Votes)

New Way Cassoulet

New Way Cassoulet

By

Traditional cassoulet is an all day affair, but this version captures the essence with ease

  • 4 slices thick-cut bacon
  • 6 chicken thighs (about 2 lbs)
  • 2 large onions
  • 2 cloves garlic
  • 1/2 pound kielbasa
  • 1 (14.5 oz) can stewed tomatoes
  • 3/4 tsp thyme
  • 1/8 tsp allspice
  • 2 (19 oz) cans white kidney beans
  • 1 1/2 cups soft bread crumbs
  • 1 tbsp oil
0/5 (0 Votes)

Corned Beef Hash

Corned Beef Hash

By

Chock full of eggs, potatoes and meat, this breakfast scramble would be tasty any time of day Serve with Texas toas...

  • 3 tablespoons butter; divided
  • 4 cups refrigerated diced potatoes with onion
  • 1 1/2 cups leftover cooked corned beef, diced
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon salt
  • 6 eggs
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Cape Codder

Cape Codder

By

Here’s a delicious cranberry-flavored drink that is not only refreshing in the summer—it would be great any tim

  • GARNISH:
  • 1/2 to 3/4 cup ice cubes
  • 1 1 /2 ounces vodka
  • 3 ounces cranberry juice
  • Lime twist
4/5 (1 Votes)

Fajita Frittata

Fajita Frittata

By

This is a super-flavorful and quick entree that only takes s few minutes to make

  • 1/2 pound boneless skinless chicken breast, cut into strips
  • 1 small onion, cut into thin strips
  • 1/2 medium green pepper cut into thin strips
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoons canola oil
  • 8 eggs, lightly beaten
  • 1 cup (4 ounces) shredded Colby—Monterey Jack cheese
  • Salsa and sour cream, optional
0/5 (0 Votes)

ORANGE PINEAPPLE SMOOTHIES

ORANGE PINEAPPLE SMOOTHIES

By

Apricot nectar is the secret ingredient in these delightfully light smoothies

  • 1 package (16 ounces) frozen pineapple chunks
  • 1 cup thawed orange juice concentrate
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 2 cups ice cubes
  • 1 envelope (.15 ounce) unsweetened orange soft drink mix
0/5 (0 Votes)

Spring into Summer Rolls

Spring into Summer Rolls

By

No frying needed for these delicious rolls

  • 1 tbsp oil
  • 1 small clove garlic, chopped
  • 1 -inch piece gingerroot, chopped
  • 1/2 lb ground chicken
  • 1/2 cup, plus 1 tbsp Thai peanut sauce
  • 1 tsp sugar
  • 1 tsp chili paste with garlic
  • 4 (8-inch) rice-paper wrappers
  • 1/2 cup fresh basil
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh mint
  • 3/4 cup finely julienned cucumber (thin strips)
  • 3/4 cup finely julienned carrot (thin strips)
  • 1/2 lime
0/5 (0 Votes)

Savory Cereal Snack Mix

Savory Cereal Snack Mix

By

Even more addictive than salted nuts, the subtle barbecue flavor of this savory snack mix makes it perfect for snac...

  • 2 cups corn and rice (square-shaped) cereal
  • 1 cup mini pretzel twists
  • 1 cup bite-size fish-shaped cheese crackers
  • 3/4 cup baked thin wheat crackers
  • 2 tbsp barbecue sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
0/5 (0 Votes)

Mushroom Pepper Omelet

Mushroom Pepper Omelet

By

Here's a hearty home style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long

  • 1/4 cup chopped green onions
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
0/5 (0 Votes)

Sweet and Sour Meatball Skewers

Sweet and Sour Meatball Skewers

By

Serve a sweet and savory taste of the Orient at your next party

  • 1 small green pepper
  • 6 green onions, divided
  • 1 -inch piece of ginger
  • 1/2 cup apricot preserves
  • 2 tbsp red-wine vinegar
  • 2 tbsp ketchup
  • 1 tbsp soy sauce
  • 1/2 lb ground pork
  • 1/4 tsp salt
  • 16 chunks fresh pineapple
0/5 (0 Votes)