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Recipes

Cioppino Italian Soup

Cioppino Italian Soup

By

When you're in the mood for a warm seafood dish, try serving this cioppino stew from Martha Stewart Living

  • 1/2 cup olive oil
  • 1 large onion (2 1/2 cups), coarsely chopped
  • 1 medium bulb fennel, trimmed and thinly sliced lengthwise
  • 4 cloves garlic, minced (2 1/2 tablespoons)
  • 2 1/2 teaspoons fresh thyme
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 dried bay leaf
  • Pinch of saffron
  • 1 (28-ounce) can whole tomatoes with juice, crushed
  • 1 1/4 cups dry white wine
  • 1 cup bottled clam juice
  • 1 pound cockles or manila clams, scrubbed well
  • 1 pound mussels, scrubbed well and debearded
  • 1 pound skinless firm white fish fillets, such as halibut, cut into 1 1/2-inch pieces
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 3 (2-inch) pieces orange zest
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons capers, rinsed
  • Grilled Sourdough Bread, for serving
4/5 (2 Votes)

Chicken Piccata

Chicken Piccata

By

Preheat the oven to 400 degrees F

  • 2 split (1 whole) boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1 extra-large egg
  • 1/2 tablespoon water
  • 3/4 cup seasoned dry bread crumbs
  • Good olive oil
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
  • 1/2 cup dry white wine
  • 4 Tablespons of capers, no brine
  • Sliced lemon, for serving
  • Chopped fresh parsley leaves, for serving
5/5 (1 Votes)

Rocky Road Brownies

Rocky Road Brownies

By

These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate

  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts, such as cashews, pecans, or walnuts
0/5 (0 Votes)

Spaghetti with Pinot Grigio and Seafood

Spaghetti with Pinot Grigio and Seafood

By

Bring a large pot of salted water to a boil over high heat

  • 1 pound spaghetti pasta
  • 1/4 cup olive oil
  • 3 shallots, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chopped sun-dried tomatoes
  • 1 1/2 cup Pinot Grigio (or other white wine)
  • 1 pound shrimp, peeled and deveined
  • 2 pounds clams, washed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups arugula
0/5 (0 Votes)

Easy Lemon Cookies

Easy Lemon Cookies

By

1.Preheat oven to 375 degrees F (190 degrees C)

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners' sugar for decoration
5/5 (4 Votes)

Spicy Chicken Coconut Curry

Spicy Chicken Coconut Curry

By

Heat the ghee in a large heavy-bottomed pot over medium-low heat

  • 3 tablespoons Ghee, recipe follows
  • 2 medium onions, chopped
  • 1-inch piece ginger, peeled and finely chopped
  • 4 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons Curry Powder, recipe follows
  • 1 cinnamon stick
  • 1 to 3 dried red chiles
  • Kosher salt and freshly ground black pepper
  • 2 (15-ounce) cans unsweetened coconut milk
  • 2 cups chicken stock
  • 4 tomatoes, seeded and chopped
  • 6 boneless, skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup cilantro leaves, plus more for garnish
  • 1 lemon, juiced
  • Mint leaves, for garnish
4/5 (1 Votes)

Cranberry Coffeecake

Cranberry Coffeecake

By

Preheat oven to 350°F. Pulse cranberries with 1/2 cup granulated sugar in a food processor until finely choppe...

  • Garnish:
  • 2 cups fresh or thawed frozen cranberries (8 oz)
  • 1 3/4 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup whole milk
  • confectioners sugar
  • Special equipment:
  • Special equipment: a 9- by 5- by 3-inch
5/5 (1 Votes)

Santa Fe Quinoa Salad

Santa Fe Quinoa Salad

By

1. In a medium saucepan, combine the quinoa, water, and a pinch of salt; bring to a boil

  • 3/4 * 3/4 cup(s) (about 5 ounces) quinoa
  • 1 1/2 * 1 1/2 cup(s) water
  • * Kosher salt
  • 2 * 2 tablespoon(s) fresh lime juice
  • 6 * 6 tablespoon(s) vegetable oil
  • * Freshly ground pepper
  • 1 * 1 can(s) (15-ounce) black beans,
  • rinsed
  • 3 *3 Jalepeno Pepper chopped
  • 1/2 * 1/2 cup(s) finely chopped cilantr
0/5 (0 Votes)

Peanut Butter No-Bake Cookies

Peanut Butter No-Bake Cookies

By

Creamy peanut butter works best in this recipe

  • 1 1/2 cups old-fashioned oatmeal
  • 1 cup creamy peanut butter
  • 1 1/2 cups nonfat dry milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/2 cup (about 2 ounces) semisweet chocolate morsels
0/5 (0 Votes)

Dessert Wine Gelees with Citrus Fruit

Dessert Wine Gelees with Citrus Fruit

By

Combine 5 tablespoons cold water and gelatin in a bowl

  • 5 tablespoons cold water
  • 3 packages unflavored gelatin , about 3 tablespoons total
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup orange muscat dessert wine
  • 1 1/4 cups Sauternes or similar sweet wine
  • 1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination
0/5 (0 Votes)