Kmad's profile page
Recipes
Coconut-Buttermilk Pound Cake
By kmad
Directions Preheat oven to 350 degrees
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners' sugar
Blue Cheese Cole Slaw
By kmad
Cut the cabbages in half and then in quarters and cut out the cores
- 1/2 small head green cabbage
- 1/2 small head red cabbage
- 4 large carrots, scrubbed or peeled
- 2 cups (16 ounces) good mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups (6 ounces) crumbled Roquefort blue cheese
- 1 cup chopped fresh parsley leaves
Artichoke and Leek Lasagna
By kmad
Bring a large pot three-fourths full of salted water to a boil over high heat
- 1/2 lb. dried semolina lasagna noodles
- 2 cups ricotta cheese
- 3/4 cup grated Parmigiano-Reggiano
- cheese
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 12 baby leeks, including 3 inches of green
- portion, or 5 large leeks, including 1 inch of
- green, rinsed well and cut into 1/2-inch dice
- Juice of 1 lemon
- 4 large or 20 baby artichokes
- 1/2 cup water
- 5 garlic cloves, minced
- 3 cups milk
- 3 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- Freshly grated nutmeg, to taste
- 1/2 lb. whole-milk mozzarella cheese, shredded
Gingerbread Playdough
By kmad
1.In a medium saucepan whisk together dry ingredients
- 1 cup all purpose flour
- 1/2 cup salt
- 2 tsp. cream of tartar
- 1 tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- 2 tbsp. vegetable oil
- 1 cup water
- 1 tsp orange extract {optional}
Chocolate-Cayenne Cocktail Cookies
By kmad
Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Mal...
- 2 tablespoons granulated sugar
- 2 sticks unsalted butter, softened
- 1/3 cup confectioners' sugar
- 1/2 teaspoon cayenne pepper
- 1 large egg yolk
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon fine sea salt
- 1 1/2 cups all-purpose flour
- Maldon salt, for sprinkling
Easter Chocolate Nests
By kmad
Melted semi-sweet or milk chocolate and crunchy chow mein noodles are the only two ingredients that you need to mak
- Garnish:
- 8 ounces (227 grams) semi-sweet or milk chocolate, chopped
- 2 - 2 1/2 cups chow mein noodles
- small jelly beans, speckled malted milk eggs, or other egg shaped candy
Chocolate-Strawberry Thumbprints
By kmad
You can use any sun-kissed berry atop the cream cheese filling in these crisp chocolate cookies
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened Dutch-process cocoa
- 1/4 teaspoon salt
- 2 ounces semisweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup plus 6 1/2 teaspoons granulated sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 4 ounces cream cheese, at room temperature
- 2 tablespoons confectioners' sugar
- 4 ounces strawberries (about 6 medium), stemmed and finely diced
Cole Slaw with Pecans and Spicy Dressing
By kmad
Combine the cabbage, carrots, apples, onion, and pecans in a large bowl
- Dressing:
- 1 head napa or savoy cabbage, shredded
- 4 carrots, shredded
- 2 Granny Smith apples, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup pecans, toasted and chopped
- Leaves from 1 bunch fresh mint, for garnish
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon ground chipotle
- 3/4 cup mayonnaise
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
Chocolate-Coconut Cheesecake Squares
By kmad
With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy...
- 2 cups finely ground graham crackers (from 15 rectangles)
- 3 cups (10 ounces) finely shredded unsweetened coconut
- 5 ounces semisweet chocolate, finely chopped
- 2 ounces milk chocolate, finely chopped
- 1 cup plus 3 tablespoons granulated sugar
- 1 stick ( 1/2 cup) unsalted butter, cut into 2-inch pieces, plus more for pan
- 3 large eggs plus 5 large egg yolks
- 12 ounces cream cheese, room temperature
Pasta with Lentils and Arugula
By kmad
Heat oil in a large skillet over medium-low heat
- 2 tablespoons olive oil
- 2 large onions, halved and thinly sliced (4 cups)
- Coarse salt and ground pepper
- 12 ounces plum tomatoes, cored and diced (about 2 cups)
- 3/4 cup lentils, picked over and rinsed
- 12 ounces orecchiette pasta
- 1 bunch (8 ounces) arugula, stemmed and coarsely chopped
- 1/2 cup finely grated Parmesan cheese, plus more for serving (optional)