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Recipes
MONGOLIAN BEEF AND CABBAGE
By DOMESTICDIVA
Combine spices into liquid ingredients
- 100 grams sliced beef
- Cabbage cut into fine strips
- 1/2 cup beef broth or water
- 1 tablespoon apple cider vinegar
- 3 tablespoons orange juice (optional)
- 2 tablespoons lemon juice
- 2 tablespoons Bragg's liquid aminos
- 2 cloves garlic crushed and minced
- 1 tablespoon green onions chopped
- 1/4 teaspoon chili powder or to taste
- Salt and pepper to taste
- Stevia to taste
Tapas-Style Shrimp
By DOMESTICDIVA
These very tasty Spanish-style shrimp get their distinctive flavor from smoked paprika
- 1/2 cup tomato sauce
- 1 tablespoon tomato paste
- 3 1/2 tablespoons sherry vinegar, divided
- 1 tablespoon capers, rinsed, drained, coarsely chopped
- 1/4 teaspoon crushed red pepper
- 2 teaspoons plus 1/8 teaspoon mild smoked paprika, divided
- 5 teaspoons minced garlic
- 1/4 teaspoon salt
- 1 lb. shelled, deveined uncooked large shrimp (16 to 18 count), tails on
- 1 tablespoon olive oil
Old Fashioned {Eggless} Layered Chocolate Cake with Balsamic Strawberries & Cream
By DOMESTICDIVA
Summary: This recipe is adapted from Cuisine at Home, taken from Barbara Bakes
- 1 Time: 1 hour
- 1 Time: 1 hour
- 2 Time: 2 hours
- Cake
- Ingredients
- 3 3 3 cups all-purpose flour
- 1 3/4 1 3/4 3/4 cups sugar
- 1/2 1/2 1/2 cup unsweetened cocoa powder
- 2 2 2 teaspoons baking soda
- 1 1 1 teaspoon salt
- 2 2 2 cups hot water
- 3/4 3/4 3/4 cup vegetable oil
- 2 2 2 tablespoons distilled white vinegar
- 1 1 1 tablespoon vanilla extract
- Preparation
- Filling
- Ingredients
- 300 300ml 300ml low fat cream
- 200 200gm 200gm strawberries, chopped
- 1/4 1/4 1/4 cup sugar
- 1 1tbsp 1tbsp balsamic vinegar
- 1/2 1/2 1/2 vanilla bean scraped
- 1-2 1-2 1-2 tbsp powdered sugar
- Preparation
- First prepare filling: Place strawberries, sugar, scraped vanilla bean and balsamic vinegar in a sauce pan, and simmer till it becomes thick and jam-like. Cool completely.
- to to to medium stiff peaks, and gently fold in cooled strawberry mixture, taking care not to release the volume of the cream.
- Chocolate Ganache
- Ingredients
- 200 200gms 200gms dark chocolate, room temperature
- 150 150ml 150ml low fat cream, room temperature
- Ganache Preparation
- 50ml the cake one basic thin coating with this ganache, and reserve some for piping decorations. Add the remaining 50ml cream and mix until smooth.
Chicken Marsala
By DOMESTICDIVA
Procedures POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness
- Serving Size:
- Prep Time:30 minutes
- Cook Time:30 minutes
- Ingredients
- 4 chicken breasts, boneless & skinless
- 1/2 cup flour
- Salt to taste
- Pepper to taste
- Dried oregano to taste
- 4 Tbsp oil
- 4 Tbsp butter or margarine
- 2 cups fresh mushrooms, sliced
- 1 cup Marsala wine
Triple Chocolate Rum Bundt Cake by domesticdiva
By DOMESTICDIVA
I was given this cake as a gift at Christmas one year and it was wonderful!!!
- Rum Syrup:
- 1 box dark chocolate or devils food cake mix
- 1 (4oz) box instant choco. pudding mix
- 4 eggs
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup dark rum
- 1/4 cup mayonnaise
- 3/4 cup chopped nuts
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1/2 cup dark rum (myers)
FAJITAS/ CARNE ASADA
By DOMESTICDIVA
Marinate meat in lemon juice and spices
- 100 grams sliced beef or chicken cut into strips or flank steak asada
- Tomatoes
- Sliced onion cut into thin strips
- 1 clove garlic chopped
- 3 tablespoons lemon juice
- 2 tablespoons orange juice (optional)
- 1/8 teaspoon oregano
- 1/8 teaspoon chili powder or to taste
- Pinch of cayenne pepper
Molten Butterscotch Cakes
By DOMESTICDIVA
1. Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour
- 6 teaspoons graham cracker crumbs
- 1 cup butterscotch chips (6 oz)
- 2/3 cup butter or margarine
- 3 whole eggs
- 3 egg yolks
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal® all-purpose flour
Cold Chicken Curry Salad
By DOMESTICDIVA
MIX ALL INGREDIENTS
- 100 grams diced chicken
- 1 apple diced
- Celery diced (optional)
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon finely minced onion
- 1 clove of garlic crushed and minced
- 1/4 teaspoon curry powder or to taste
- Dash of garlic powder
- Dash of onion powder
- Dash of cayenne pepper
Kentucky Pecan Pie by domesticdiva
By DOMESTICDIVA
My family loves pecan pie, but for the holidays I like to tweak this one a little
- 1 9-in. pie crust
- 2/3 cup sugar
- 1/3 cup stick butter, melted
- 1 cup corn syrup
- 1/2 tsp. salt
- 3 large eggs
- 1 cup pecan halves or broken pecans
- 2 tbsp. bourbon
- 6 oz. semisweet chocloate chips
Creole Jambalaya
By DOMESTICDIVA
1 In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice
- INGREDIENTS
- 1/2 1/2
- cup chopped celery
- 2 2
- cloves garlic, finely chopped
- 1 1
- can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
- 1/2 1/2
- cup chopped fully cooked smoked sausage
- 1 1
- teaspoon parsley flakes
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon dried thyme leaves
- 1/8 1/8
- teaspoon pepper
- 4 4
- drops red pepper sauce
- 6 6
- ounces uncooked peeled deveined medium shrimp, thawed if frozen
- 1 1
- cup hot cooked rice