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Taco Salad"

Taco Salad

By

*Saute ground beef and spices

  • 2 cups of chopped romaine lettuce
  • 100 grams of lean ground beef
  • 1/2 tsp garlic salt
  • 1/4 tsp of chili seasoning
  • crunched up melba toast
0/5 (0 Votes)

CAJUN BAKED FISH

CAJUN BAKED FISH

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Cajun Baked Fish 100 grams your choice of white fish 1 serving Melba toast crumbs 1/8 teaspoon onion powder...

  • 100 grams your choice of white fish
  • 1 serving Melba toast crumbs
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Pinch of cayenne pepper to taste
  • Pinch of thyme
  • Salt and black pepper to taste
  • Cajun Baked Fish
  • 100 grams your choice of white fish
  • 1 serving Melba toast crumbs
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Pinch of cayenne pepper to taste
  • Pinch of thyme
  • Salt and black pepper to taste
4/5 (1 Votes)

Curried Celery Salad

Curried Celery Salad

By

Add spices to liquid ingredients and mix thoroughly

  • Celery stalks diced
  • 2 tablespoons Bragg's liquid aminos
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped green onions
  • Curry to taste
  • Stevia to taste
0/5 (0 Votes)

Blood Orange Bronx by domesticdiva

Blood Orange Bronx by domesticdiva

By

Bombay Gin, bursting with botanical and citrus flavors

  • 1 1/2 parts BOMBAY SAPPHIRE Gin
  • 1 part fresh blood orange juice
  • 1/4 part NOILLY PRAT Rouge Vermouth
  • 1/4 part NOILLY PRAT Dry Vermouth
  • Orange twist for garnish
0/5 (0 Votes)

CHILLED TOMATO SALAD

CHILLED TOMATO SALAD

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Combine apple cider vinegar with spices

  • Chopped tomatoes
  • 1/4 cup apple cider vinegar
  • 1 tablespoon green onion sliced
  • 1 garlic clove crushed and minced
  • Dash of mustard powder
  • 1/4 teaspoon basil
  • 1/8 teaspoon thyme
  • 1/8 teaspoon marjoram
  • Salt and pepper to taste
0/5 (0 Votes)

CARMAELIZED ONION GARNISH

CARMAELIZED ONION GARNISH

By

Preheat skillet. Add small amount of water to bottom of pan and add lemon juice and stevia

  • 1/2 large onion cut into fine rings
  • 4 tablespoons lemon juice
  • Vanilla stevia to taste
  • Small amount of water as needed
  • Pinch of salt
  • Makes 4 servings
0/5 (0 Votes)

Momma Reiner's Chocolate Fudge

Momma Reiner's Chocolate Fudge

By

Melt butter in a heavy-bottomed saucepan over medium heat

  • 3/4 cup (1 1/2 sticks) salted butter
  • 2 2/3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 12 ounces semisweet chocolate, finely chopped
  • 2 1/4 cups Momma Reiner's Homemade Marshmallow Cream
  • 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

HOT PEPPERED CHICORY

HOT PEPPERED CHICORY

By

Mince the chicory. In a small saucepan add chicory to broth and add lemon juice, salt and pepper

  • Chicory
  • Salt and pepper to taste
  • 2 tablespoons lemon juice
  • 1/4 cup vegetable broth or water
0/5 (0 Votes)

Spiced Cranberry-Glazed Pork Tenderloin

Spiced Cranberry-Glazed Pork Tenderloin

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The cranberry sauce topping for the pork tenderloin has a fragrant, warm-spice note, thanks to cinnamon and cloves

  • 1 cup fresh or frozen cranberries
  • 1/2 cup red wine or cranberry juice
  • 1/2 cup orange juice
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 (1-lb.) pork tenderloin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
0/5 (0 Votes)

Pineapple Tiramisu

Pineapple Tiramisu

By

Procedures WHISK egg yolks and 4 tbsp sugar together in a mixing bowl until it becomes a pale color and is ligh...

  • Serving Size:
  • Prep Time:45 minutes
  • Cook Time:N/A
  • Ingredients
  • 1/2 cup pasteurized egg yolks
  • 1 lb Mascarpone cheese
  • 6 tbsp sugar
  • 1 pineapple
  • 1 box of lady fingers
  • 4 strawberries, cut half
  • 1/4 pint wild berries
4.5/5 (42 Votes)