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Recipes
Easy Chicken Pasta Alfredo
By Malooga
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package refrigerated cheese tortellini
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves, cubed
- 3 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1 pinch garlic powder, or to taste
- 2 cups heavy whipping cream
- 1/3 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon salt
Gluten-Free Chinese-style Fried Rice
By Malooga
Heat butter and 1 tablespoon of oil in wok
- 3 cups cold cooked rice, (Ideally, a medium grained rice that is not too sticky)
- 1 tablespoon water
- 1 tablespoon butter
- 1/2 cup chopped carrots
- 1/2 cup frozen green peas, thawed
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 3 garlic cloves, coarsely chopped
- 2 eggs, lightly beaten
- 1/2 cup celery, chopped (optional)
- 1 tablespoon gluten-free soy sauce, plus more for seasoning
- 3 drops sesame oil (optional, but recommended)
- 4 ounces cooked lean boneless pork, ham, chicken and/or beef, chopped (as desired)
- 1 tablespoon rice wine or 1 tablespoon dry sherry
Turkey, Pear and Cheese Salad
By Malooga
1. Bias-slice turkey crosswise in eight 1-inch slices
- 1 pound turkey tenderloin
- Salt and ground black pepper
- 1 tablespoon honey mustard
- 1/4 cup olive oil
- 2 pears, cored (optional) and sliced
- 4 slices provolone cheese, halved
- 5 ounces arugula (8 cups)
- 2 tablespoons cider vinegar
Creamy Tuna Noodle Casserole
By Malooga
Imported canned tuna from Spain and jarred piquillo peppers add an Iberian twist to the classic American tuna casse...
- 12 ounces farfalle pasta
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 3 cups whole milk or half-and-half
- 1 1/2 cups frozen baby peas
- 3/4 cup piquillo peppers, sliced (6 ounces)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- One 6-ounce can or jar solid white tuna in oil, drained and flaked
- Salt
- Freshly ground pepper
- 1/2 cup panko (Japanese bread crumbs)
Buffalo Chicken Pasta Bake
By Malooga
In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p
- 2 lbs boneless, skinless chicken breast, cubed
- 12 ounces of pasta
- 1 1/2 packages of softened cream cheese
- 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
- 8 ounces of blue cheese dressing -I prefer Ken’s
- 8 ounces shredded cheddar or mozzarella cheese
- olive oil, salt, and pepper for pan frying chicken
Korean Fried Chicken
By Malooga
Make the wings: Combine the chicken, potato starch, flour, salt, pepper, baking soda, and egg in a large bowl and m...
- For the chicken
- 2 pounds chicken wings or chunks of chicken, rinsed in cold water and patted dry, tips removed, drumettes and flats separated
- 1/2 cup potato starch or cornstarch
- ¹⁄³ cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon baking soda
- 1 large egg, lightly beaten
- Corn oil for deep-frying
- For the sauce
- 2 teaspoons corn oil
- 3 garlic cloves, minced
- ¹⁄³ cup ketchup
- ¹⁄³ cup brown rice syrup (ssal-yeot), corn syrup, or sugar
- 1/4 cup Korean hot pepper paste (gochujang)
- 2 teaspoons distilled white or apple cider vinegar
- 1 tablespoon toasted sesame seeds
Soft Batch Cream Cheese Chocolate Chip Cookies
By Malooga
Cream cheese is amazing on everything, even with cookies
- 1/2 cup (1-stick) unsalted butter, softened
- 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped)
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- Pinch salt, optional and to taste
- 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)
Easter Leftover Ham and Potato Soup
By Malooga
What do you cook for Easter Dinner? Do you have family favorite recipes? If you cook Ham, use the leftovers to cook...
- 1 stalk celery, diced
- 1 carrot, diced
- 1 onion, diced
- 3 cloves garlic
- 8 oz. ham, diced
- 3 T butter
- 1/4 c. flour
- 4 c. chicken broth (cold)
- 2 c. water
- 1.5 lb. potatoes, diced
- cayenne pepper
- black pepper and salt to taste
- 1/2 c. cream
- cheese if desired
Chicken with Balsamic Syrup and Goat Cheese
By Malooga
I am proud to admit that I adore goat cheese
- Ingredients
- 1 1/2 cups balsamic vinegar
- 3 tablespoons sugar
- 2 tablespoons butter
- 4-6 thin boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 2 ounces soft fresh goat cheese
Hearty Vegan Slow-Cooker Chili
By Malooga
"Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesi...
- 1 tablespoon olive oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup frozen corn kernels, thawed
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 6 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 (14.5 ounce) cans diced tomatoes with juice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 (6 ounce) cans tomato paste
- 1 (8 ounce) can tomato sauce, or more if needed
- 1 cup vegetable broth, or more if needed