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Recipes

Bacon & Cheese Quiche

Bacon & Cheese Quiche

By

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie

  • 1 refrigerated pie crust, softened as directed on box
  • 1 cup half-and-half or milk
  • 5 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss or Cheddar cheese (4 oz)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped onion, if desired
4.5/5 (24 Votes)

Gluten-Free/Dairy-Free Mint Chocolate Superfood Snack Balls

Gluten-Free/Dairy-Free Mint Chocolate Superfood Snack Balls

By

These tasty, extremely nutritious snack balls are loaded with protein, antioxidants and omega-3 fatty acids

  • 1 cup cashews
  • 1 cup almonds
  • 2 Tbsp chia seeds
  • 2 Tbsp hemp seeds
  • 3 Tbsp raw organic cacao powder
  • 3 Tbsp extra virgin coconut oil
  • 2 Tbsp coconut palm sugar
  • 1 Tbsp xylitol
  • 1 tsp spirulina (optional)
  • 1/2 tsp peppermint extract
4.2/5 (17 Votes)

Perfect Mashed Potatoes

Perfect Mashed Potatoes

By

Cover peeled, cut potatoes with cold, salted water, simmer until tender: Place the peeled and cut potatoes into a m...

  • 1 1/2 lbs Yukon Gold potatoes, peeled and cut lengthwise into quarters
  • 1/2 teaspoon salt
  • 4 Tbsp heavy cream
  • 2 Tbsp butter
  • 1 Tbsp milk (or more)
  • Salt and Pepper
4.7/5 (6 Votes)

Authentic Refried Beans

Authentic Refried Beans

By

Soak beans over night in water

  • 1 pound Dried Pinto Beans
  • 3 Tablespoons Lard Or Vegetable Oil
  • 1/4 cups Onion, Minced
  • 2 cloves Garlic, Minced
  • Salt To Taste
4.3/5 (34 Votes)

Sauteed Apples

Sauteed Apples

By

"This is great for any meal, but is great for breakfast

  • 1/4 cup butter
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
4.6/5 (17 Votes)

Chicken, Asparagus, and Mushroom Skillet

Chicken, Asparagus, and Mushroom Skillet

By

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1 1/2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons white cooking wine
  • 2 skinless, boneless chicken breast halves, sliced
  • 1/2 pound fresh asparagus, trimmed and cut into thirds
  • 1 cup sliced fresh mushrooms
4.6/5 (7 Votes)

Cuban Ropa Vieja

Cuban Ropa Vieja

By

This is great shredded beef served on tortillas or over rice

  • 1 tablespoon vegetable oil
  • 2 pounds beef flank steak
  • 1 cup beef broth
  • 1 can (8 ounce) tomato sauce
  • 1 small onion, sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 2 cloves garlic, chopped
  • 1 can (6 ounce) tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
4.4/5 (21 Votes)

Slow-Cooker Sour Cream Cheesecake

Slow-Cooker Sour Cream Cheesecake

By

Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bake...

  • 3/4 cup graham cracker crumbs
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/4 teaspoon cinnamon
  • 2/3 cup plus 1 tablespoon sugar
  • Salt
  • 12 ounces cream cheese, at room temperature
  • 1 tablespoon all-purpose flour
  • 2 large eggs
  • 1 teaspoon pure almond extract
  • 1 cup sour cream
4.3/5 (6 Votes)

Slow Cooker Thai-Inspired Chicken Stew

Slow Cooker Thai-Inspired Chicken Stew

By

The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and li...

  • One 14-ounce can unsweetened coconut milk
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon plus 1 teaspoon green curry paste
  • 2 1/2 teaspoons Asian fish sauce
  • 3 pounds skinless chicken thighs
  • 1 medium red onion, cut into 1/2-inch dice
  • 2 medium Yukon Gold potatoes, cut into 1-inch chunks
  • 1/2 cup grape tomatoes
  • 1 1/2 teaspoons fresh lime juice
  • Kosher salt and freshly ground pepper
  • Cilantro leaves, lime wedges and steamed rice, for serving
4.2/5 (11 Votes)

Light & Crispy Gluten Free Tempura

Light & Crispy Gluten Free Tempura

By

In a large pot, over medium/high heat, bring your healthy fat to 325 degrees (only fill your pot 1/3 of the way ful...

  • 2 c White Rice Flour
  • 2 c Seltzer Water, cold
  • 1/2 t Celtic Sea Salt
  • 1/2 t Garlic Powder
  • 1/2 t Onion Powder
  • Pinch of Crushed Red Pepper
  • Shrimp, Chicken, and/or Veggies
  • Healthy Fat for Frying
4.2/5 (5 Votes)