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Recipes
Chicken Piccata
By Fresh2
Recipe courtesy Giada De Laurentiis
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
- 1/2 cup white wine
Swedish Meatballs
By Fresh2
One of our most popular recipes around the holidays is this one—Swedish meatballs
- Meatballs:
- 2 Tbsp butter
- 1 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater)
- 2/3 cup milk
- 4-5 slices of bread, crusts removed, bread cut into pieces
- 2 eggs
- 1 pound ground pork
- 1 1/2 pounds ground beef
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cardamom
- 2 teaspoons black pepper
- Sauce:
- 6 Tbsp butter
- 1/3 cup flour
- 1 quart beef stock
- 1/2 to 3/4 cup sour cream
- Salt
- 2 to 4 Tbsp of Lingonberry, red currant, raspberry or cranberry jelly, less or more to taste (optional)
- Read more: http://www.simplyrecipes.com/recipes/swedish_meatballs/#ixzz3g0Kjo7IS
Coffee-Rubbed Steak With Peppers and Onions
By Fresh2
Recipe courtesy Food Network Magazine
- 2 tablespoons plus 1 teaspoon packed light or dark brown sugar
- 1 tablespoon instant coffee
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon mustard powder
- 1/2 teaspoon ancho chile powder
- 1/8 teaspoon ground cinnamon
- Kosher salt
- 1 1 1/4-to-1 1/2-pound skirt steak, cut into 4 pieces
- 2 teaspoons vegetable oil
- 1 large onion, cut into wedges
- Freshly ground pepper
- 1 green bell pepper, cut into strips
- Juice of 1/2 lime, plus lime wedges for serving
- Cornbread, for serving (optional)
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
By Fresh2
In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes
- For Couscous
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/8 teaspoon red pepper flakes
- 4 tablespoons sun-dried tomatoes, drained and chopped
- 4 tablespoons kalamata olives, chopped
- 2 cups chicken stock
- 1 (10-ounce) box couscous
- Salt and pepper
- 1/2 pound feta cheese, crumbled
- For Chicken
- 4 (6-ounce) boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the Sauce
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 lemon, juiced
- 6 tablespoons julienned sun-dried tomatoes
- 4 tablespoons roughly chopped kalamata olives
- 2 tablespoons butter
- 1/4 pound feta cheese, crumbled, for garnish
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
By Fresh2
Contributed by Quick From Scratch Pasta FAST VEGETARIAN Meaty mushrooms are enhanced by sweet caramelized onions...
- 2 tablespoons butter
- 4 tablespoons olive oil
- 3 onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon fresh-ground black pepper
- 3/4 pound ziti
- 3 ounces soft goat cheese, such as Montrachet, crumbled
- 3 tablespoons grated Parmesan cheese, plus more for serving
Braciole
By Fresh2
Recipe courtesy Anne Burrell
- Extra-virgin olive oil
- 1/2 cup finely diced pancetta
- 1 large onion, finely diced
- Kosher salt
- Pinch crushed red pepper flakes
- 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks
- 1 cup milk
- 2 cloves garlic, smashed and finely chopped
- 1/2 pound button or cremini mushrooms, sliced
- 1/2 pound spinach, stems removed and cut into chiffonade
- 1/2 cup toasted pine nuts
- 1/2 cup grated provolone
- 1/2 cup grated Parmigiano-Reggiano
- 2 pounds top round, cut into 1/2-inch thick slices (about 12)
- Extra-virgin olive oil
- 1 large onion, finely diced
- Pinch crushed red pepper flakes
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 4 tablespoons tomato paste
- 1 cup red wine
- 1 (32-ounce) can San Marzano tomatoes, passed through the food mill
- 2 cups water
- Grated Parmigiano-Reggiano, for garnish
- Chopped parsley leaves, for garnish
- Special equipment: toothpicks
Snow Peas with Toasted Almonds
By Fresh2
Melt butter in medium skillet over medium heat
- 1 tbs unsalted butter
- 1/4 cup sliced almonds
- 1/2 lb snow peas, trimmed
- 2 tsp minched shallot
- 1 tsp fresh lemon juice
Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds
By Fresh2
Contributed by Melissa Rubel Jacobson
- 3 pounds skinless chicken thighs
- 1 onion, cut into 1/2-inch wedges
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 bay leaf
- 1/3 cup low-sodium chicken broth
- One 15-ounce can chickpeas, drained
- 1/2 cup green olives
- 1/2 cup dried Turkish apricots
- 1/3 cup sliced almonds
Tamale Pie
By Fresh2
1. Brown ground beef with onions and green pepper
- 1 lb. ground beef
- 1 cup chopped onions
- 1 large green bell pepper, chopped
- 1 16 ounces corn (frozen or canned)
- 1 large can (15 ounces) tomato sauce
- 1 large can (28 ounces) tomatoes, cut up
- 1 small can (4 ounces) sliced ripe black olives
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoons chili powder
- Dash fresh ground black pepper
- 1 cup shredded Mexican blend cheese
- Topping
- 3/4 cup yellow cornmeal
- 1/2 teaspoon salt
- 2 cups cold water
- 1/2 teaspoon chili powder
- 1 tablespoon butter
- 1/2 cup shredded Mexican blend cheese
Emeril's Lobster Pot Pie
By Fresh2
Directions In a heavy saucepan, melt the butter over medium-high heat
- 4 tablespoons unsalted butter
- 1/2 pound oyster or shiitake mushrooms (or a combination of both)
- 1/3 cup minced shallots
- 1/4 cup Cognac or brandy
- 2 tablespoons flour
- 1 1/2 cups shrimp stock
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup frozen green peas
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper
- 1 teaspoon fresh thyme
- 1 pound cooked lobster meat, cut into bite-size pieces
- 2 tablespoons chopped chives
- 1 1/2 teaspoons minced fresh tarragon
- 1 sheet frozen puff pastry, thawed
- 1 egg yolk, lightly beaten and mixed with 2 tablespoons water