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Recipes
Holly B's Blueberry Muffins
By Lovestobake
Preheat oven to 375 degrees
- 2 c. flour
- 1 c. sugar
- 2 t. baking powder
- 1/4 t. salt
- 2 c. fresh or frozen blueberries
- 1/2 c. milk
- 1/2 c. melted butter
- 1 egg
- 1 t. vanilla
Banana Nut Bread
By Lovestobake
The distinctive tropical flavor and fragrance of bananas and their meaty texture make them a satisfying addition to...
- 6 Tbs. (3/4 stick) unsalted butter, at room
- temperature
- 1 cup sugar
- 2 or 3 very ripe bananas, coarsely mashed
- (about 1 1⁄2 cups)
- 3 eggs, lightly beaten
- 1 ⁄2 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. freshly grated nutmeg
- 1 ⁄2 tsp. salt
- 3 ⁄4 cup coarsely chopped walnuts, pecans
- or hazelnuts
Chicken and Green Bean Skillet
By Lovestobake
In large skillet, melt 1 T
- 3/4 lb. bonesless, skinless chicken breasts cut into 1" pieces
- 1 pkg. Pasta Roni fettucine alfredo
- 1/8 t. black pepper
- 1-1/2 c. frozen green beans
- 1/2 c. milk
- 3 T. butter, divided
- 3/4 c. canned french fried onions
Roasted Fingerling Potatoes
By Lovestobake
Heat oven to 500 degrees F
- 2 pounds small fingerling potatoes
- 6 cloves garlic, crushed
- 1 to 2 T Extra-virgin olive oil, for drizzling
- Salt and pepper
Meringue-Topped Sweet Potato Casserole
By Lovestobake
Place sweet potatoes in a large saucepan and cover with water
- 2 1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 2-inch chunks
- 2 large eggs
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon canola oil
- 1 cup low-fat evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 8-ounce can of crushed pineapple, undrained
- 1/2 cup chopped pecans, toasted (see Tip)
- 4 teaspoons dried egg whites (see Note), reconstituted according to package directions, or 2 large pasteurized egg whites, at room temperature
- 1/4 cup granulated sugar
Chocolate Drop Quickies
By Lovestobake
Mix sugar, butter, cocoa and milk in saucepan
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup cocoa
- 1/2 milk
- 3 cups quick-cooking oats
- 1/2 cup coconut
- 1 t. vanilla
Scrambled Egg Burritos
By Lovestobake
Whisk the first 5 ingredients (through pepper) in a medium bowl
- 2 large eggs, or equivalent egg substitute
- 1 tablespoon 1% low-fat milk
- 1 teaspoon chopped fresh cilantro
- 1/8 teaspoon kosher salt
- Dash of coarsely ground black pepper
- Cooking spray
- 1/2 teaspoon butter
- 4 tablespoons reduced-fat shredded cheddar cheese, divided
- 2 (8-inch) fat-free flour tortillas, heated
- 4 tablespoons chopped seeded tomato, divided
- 2 tablespoons bottled chunky salsa, divided
Sloppy Joes
By Lovestobake
In a large fry pan over medium heat, warm the oil
- 1 Tbs. canola oil
- 1 yellow onion, diced
- 1 celery stalk, diced
- 1/4 cup finely diced green bell pepper
- 1 1/2 lb. ground beef
- 1 cup tomato sauce
- 1/2 cup ketchup-style chili sauce
- 1 Tbs. Worcestershire sauce
- 1 Tbs. Dijon mustard
- 1 Tbs. cider vinegar
- 1 Tbs. firmly packed light brown sugar
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 6 sesame-seed sandwich buns, split
Golden Summer Squash & Corn Soup
By Lovestobake
1.Heat oil in a large saucepan over medium heat
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot, chopped
- 2 medium summer squash, (about 1 pound), diced
- 1 teaspoon chopped fresh herbs, such as thyme or oregano
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- 1/4 teaspoon salt
- 1 cup fresh corn kernels
- 1 teaspoon lemon juice
Roasted Cauliflower
By Lovestobake
Preheat the oven to 450 degrees F (220 degrees C)
- 2 T. Minced garlic
- 3 T. olive oil
- 1 Large heD