Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cfinder's profile page

Recipes

Blueberry blintzes

Blueberry blintzes

By

Snack

  • For crepes
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 1 1/2 water
  • For filling
  • Cups blueberries
  • 2 tablespoons flour
  • 2 tbsp sugar
  • Dash of cinnamon and vanilla
0/5 (0 Votes)

Burdak

Burdak

By

Appetizer

  • 8 ounce cottage cheese
  • one egg
  • 8 ounce Munster cheese
  • parsley
  • salt to taste
  • FILO dough
0/5 (0 Votes)

Sour cream pancakes

Sour cream pancakes

By

Breakfast

  • One cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • two eggs
  • 3 tablespoons butter
0/5 (0 Votes)

Pineapple Upside Down Cake

Pineapple Upside Down Cake

By

Heat oven to 350º. Topping: melt butteer in 13 x 9 metal pan on stove top

  • Topping:
  • 1/4 c buyyer
  • 1/2 c brown sugar
  • 1 (20 0z) can pineapple rings
  • maraschino cherries
  • Cake:
  • 2 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 tsp nutmeg
  • 1/2 c butter
  • 1 c sugar
  • 2 eggs
  • 1/2 c milk
  • 1 tsp vanilla
0/5 (0 Votes)

Cheese dip

Cheese dip

By

Appetizer

  • 3 pounds velvet cheese
  • 1 Pound sausage cooked and drained
  • One small tan wrote tell tomatoes chopped
0/5 (0 Votes)

Beverages

Beverages

By

Judy's brandy slush

  • 7 cups water
  • 2 cups sugar
  • four teabags
  • 2 cups hot water
  • 12 ounce canned lemonade concentrate
  • 12 ounce can orange juice concentrate
  • 2 cups peach or apricot brandy
  • 2 liter bottle of 7 up
4/5 (1 Votes)

Goulash

Goulash

By

Cook and stir beef, onon & garlic in shortening until beef is brown, drain

  • 2 lbs stew meat
  • 1/4 c shortening
  • 2 tbsp worcestershire sauce
  • 2 tsp paprika
  • 1/4 c cold water
  • 1 onion diced
  • 1- 1/2 c water
  • 1 tbsp brown sugar
  • 1/2 tsp dry mustard
  • 1 clove garlic diced
  • 3/4 c catsup
  • salt and pewpper
  • dash of cayenne pepper
  • 2 tbsp cornstarch
0/5 (0 Votes)

MIMI'S BREAD PUDDING

MIMI'S BREAD PUDDING

By

FILL A 9 X 9 X 21/2 INCH BAKING PAN WITH THE BREAD CUBES AND SPRINKLE THE RAISINS ON TOP

  • wHISKEY SAUCE:
  • 1 LOAF OF FRENCH BREAD CUT INTO 1 INCH CUBES
  • 1/2 C RAISINS SOAKING 1/2 HOUR IN WARM WATER AND DRAINED
  • 1 PINCH NUTMEG
  • 1/4 LB BUTTER, MELTED
  • 1/4 C SUGAR
  • 2 TSP VANILLA
  • 1 QUART HALF AND HALF
  • 4 EGGS BEATEN
  • 1/2 LB BUTTER
  • 2 CU SUGAR
  • 1/4 C WHISKEY
  • 4 EGGS BEATEN IN A SMALL BOWL WITH THE WHISKEY
0/5 (0 Votes)

BlueBerry Blintzs

BlueBerry Blintzs

By

Mix all ingredients for crepes and cook in med frying pan

  • Crepes
  • 3 eggs
  • 1/2 tsp
  • 1-1/2 c flour
  • 1-1/2 c water
  • dash of cinnamon
  • Filling
  • 2 c blueberries
  • 2 tbsp flour
  • 2 tbsp sugar
  • dash of vanilla
0/5 (0 Votes)

Family circle Coconut Lemon Bars with Marshmallow Frosting

Family circle Coconut Lemon Bars with Marshmallow Frosting

By

Heat oven to 375ºF. Coat an 8 in

  • Lemon curd:
  • Crust: cooking spray
  • 2 large egg whites
  • 1 tbsp sugar
  • 2 cups sweetened flaked coconut
  • 1-1/2 cups sugar
  • 1/2 cup flour
  • 2 tbsp cornstarch
  • 1/2 tsp kosher salt
  • 4 large egg yolks (reserve whites for frosting)
  • 1 tbsp grated lemon zest
  • 1 cup fresh lemon juice (from about 4 lemons)
  • Marshmallow Frosting:
  • 4 large egg whites
  • 1/2 c sugar
  • 1/2 tsp cream of tartar
  • 1/2 tsp vanilla extract
0/5 (0 Votes)