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Recipes
Banana Bread

By tammyjk
1. Move oven rack to low position so that tops of pans will be in center of oven
- 1 1/4 cups sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts, if desired
Banana Bread - Tammy's version

By tammyjk
1. Move oven rack to low position so that tops of pans will be in center of oven
- 1 1/4 cups sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves (or as desired)
- 1 teaspoon salt
- 1 cup chopped nuts, if desired
Orange Marmalade Crème Brûlée

By tammyjk
Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this deliciou...
- 1/4 cup orange marmalade
- 6 egg yolks
- 2 cups whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla
- Boiling water
- 8 teaspoons sugar
Molten Butterscotch Cakes

By tammyjk
Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center
- 6 teaspoons graham cracker crumbs
- 1 cup butterscotch chips (6 oz)
- 2/3 cup butter or margarine
- 3 whole eggs
- 3 egg yolks
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal® all-purpose flour
Chocolate Chip Cookie Dough Brownies

By tammyjk
You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make i...
- 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container Betty Crocker® Rich & Creamy chocolate frosting
Pecan Pie Brownies

By tammyjk
Care for a slice of brownie? Everything you love about pecan pie is baked on a rich fudgy brownie!
- Pecan Topping
- 1/4 cup butter or margarine
- 2 tablespoons Gold Medal® all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup corn syrup
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups very coarsely chopped pecans
- Brownies
- 1 box (1lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
- 1/3 cup vegetable oil
- 1/3 cup water
- 3 eggs
Vidalia Onion Dip

By tammyjk
Found on www.kraftfoods.com
- 2 cups KRAFT Real Mayo Mayonnaise
- 1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
- 1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)
Molten Chocolate Cakes

By tammyjk
chocolate lava cakes
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup (1 stick) butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed COOL WHIP Whipped Topping
Parmesan-Crusted Chicken in Cream Sauce

By tammyjk
Parmesan-Crusted Chicken in Cream Sause
- 2 cups instant brown rice, uncooked
- 1 can (14 oz.) fat-free reduced-sodium chicken broth, divided
- 6 RITZ Crackers, finely crushed
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 tsp. oil
- 1/3 cup PHILADELPHIA Chive & Onion
- 1/3 Less Fat than Cream Cheese
- 3/4 lb. asparagus spears, trimmed, steamed
Saucy Parmesan Chicken

By tammyjk
Parmesan Chicken
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 small boneless skinless chicken breast halves (1 lb.)