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Recipes

Banana Bread

Banana Bread

By

1. Move oven rack to low position so that tops of pans will be in center of oven

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts, if desired
0/5 (0 Votes)

Banana Bread - Tammy's version

Banana Bread - Tammy's version

By

1. Move oven rack to low position so that tops of pans will be in center of oven

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves (or as desired)
  • 1 teaspoon salt
  • 1 cup chopped nuts, if desired
5/5 (1 Votes)

Orange Marmalade Crème Brûlée

Orange Marmalade Crème Brûlée

By

Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this deliciou...

  • 1/4 cup orange marmalade
  • 6 egg yolks
  • 2 cups whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Boiling water
  • 8 teaspoons sugar
5/5 (1 Votes)

Molten Butterscotch Cakes

Molten Butterscotch Cakes

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Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center

  • 6 teaspoons graham cracker crumbs
  • 1 cup butterscotch chips (6 oz)
  • 2/3 cup butter or margarine
  • 3 whole eggs
  • 3 egg yolks
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal® all-purpose flour
4/5 (1 Votes)

Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

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You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make i...

  • 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 container Betty Crocker® Rich & Creamy chocolate frosting
0/5 (0 Votes)

Pecan Pie Brownies

Pecan Pie Brownies

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Care for a slice of brownie? Everything you love about pecan pie is baked on a rich fudgy brownie!

  • Pecan Topping
  • 1/4 cup butter or margarine
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup corn syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups very coarsely chopped pecans
  • Brownies
  • 1 box (1lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 3 eggs
4/5 (1 Votes)

Vidalia Onion Dip

Vidalia Onion Dip

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Found on www.kraftfoods.com

  • 2 cups KRAFT Real Mayo Mayonnaise
  • 1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
  • 1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)
0/5 (0 Votes)

Molten Chocolate Cakes

Molten Chocolate Cakes

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chocolate lava cakes

  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 1/2 cup thawed COOL WHIP Whipped Topping
0/5 (0 Votes)

Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce

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Parmesan-Crusted Chicken in Cream Sause

  • 2 cups instant brown rice, uncooked
  • 1 can (14 oz.) fat-free reduced-sodium chicken broth, divided
  • 6 RITZ Crackers, finely crushed
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 tsp. oil
  • 1/3 cup PHILADELPHIA Chive & Onion
  • 1/3 Less Fat than Cream Cheese
  • 3/4 lb. asparagus spears, trimmed, steamed
4/5 (1 Votes)

Saucy Parmesan Chicken

Saucy Parmesan Chicken

By

Parmesan Chicken

  • 1/4 cup KRAFT Light Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 4 small boneless skinless chicken breast halves (1 lb.)
0/5 (0 Votes)