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Recipes
Sweet Potato, Kiolbassa and Kale Soup
By Kiolbassa
This soup can be sweet or spicy depending on your taste and is super healthy
- 1 lb. Sliced Kiolbassa Sausage (your favorite flavor)
- 2 Medium yellow onions, chopped
- 2 Anaheim peppers, chopped
- 2 Poblano peppers, chopped
- 1 Jalapeño, chopped very finely
- 6-8 Cloves of garlic, minced
- 1 Bunch or bag of kale
- 1 LARGE sweet potato, peeled an diced into 1/2 inch cubes
- 1 Can diced tomatoes
- 3-4 Quarts of chicken stock
- Salt, Pepper to taste
- 1/2 Teaspoon cumin
Creole Black Beans 'n' Sausage Recipe
By Kiolbassa
This is a nutrition packed, southern classic
- 2 pounds smoked sausage, cut into 1-inch slices
- 3 cans (15 ounces each) black beans, rinsed and drained
- 1-1/2 cups each chopped onions, celery and green peppers
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 4 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 teaspoon chicken bouillon granules
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- Hot cooked rice
Kiolbassa Crockpot Quinoa, Sausage & Veggies
By Kiolbassa
Quinoa is a grain-like species of goosefoot that is grown primarily for its nutritious seeds
- 1 1/2 cups Quinoa
- 1 pkg Kiolbassa Sausage, sliced
- 1/2 cup Carrots, fresh sliced
- 1/2 cup Yellow Squash, fresh sliced
- 1/2 cup Diced Asparagus or Green Beans, fresh
- 1/2 cup Green Bell Peppers, sliced
- 1/2 cup Whole Kernel Corn, fresh
- 1 small Onion, diced
- 2 Garlic Cloves
- 1 tsp Basil, fresh
- 3 cups Chicken or Vegetable Stock
- 1/4 tsp Pepper
Creamy sausage & rocket linguine
By Kiolbassa
Comfort food with a kick, this creamy pasta has just five ingredients, make one of them Kiolbassa! Rocket, or arug...
- 8 pork sausages
- 400 g linguine
- 100 g rocket
- 1-2 red chillies, seeds in or out (depending on how hot you like it), finely chopped
- 150 ml single cream
- PLUS 2 tsp olive oil
Fresh Tomato, Kiolbassa, and Pecorino Pasta
By Kiolbassa
Ripe tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary
- 8 ounces uncooked penne
- 8 ounces sweet Italian sausage
- 2 teaspoons olive oil
- 1 cup vertically sliced onion
- 2 teaspoons minced garlic
- 1 1/4 pounds tomatoes, chopped
- 6 tablespoons grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup torn fresh basil leaves