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Recipes
Garlic Lemon Butter Salmon
By msklein
Preheat oven to 400 F
- 1 lb salmon fillet
- 3 cloves garlic minced
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons honey
- 2 tablespoons butter melted
- 3 dashes cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
- sliced lemon for garnishing
Salmon Piccata
By msklein
Season both sides of salmon fillets evenly with salt and pepper
- 24 ounces skinless salmon fillets
- sea salt and lemon pepper (or black pepper) to taste
- 1/4 cup flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1/3 cup dry white wine (optional) Replace with extra broth if preferred
- 1 cup low-sodium chicken stock/broth (or fat free)
- 1 teaspoon cornstarch (or corn flour)
- 3 tablespoons fresh lemon juice
- 4 tablespoons rinsed and drained capers
- 2 - 4 tablespoons coarsely chopped parsley to serve
- Lemon slices to serve
Beef Barley Soup
By msklein
Generously salt and pepper the beef
- 2 pounds stew meat (nicely marbled beef chunks)
- salt and pepper
- 2 tablespoons oil
- 10 cups water
- 3 mounded tablespoons Better Than Bouillon Beef Base
- 3 stalks celery (about 2 cups) chopped
- 2 onions chopped
- 5 garlic cloves minced
- 1 large potato peeled and shredded (about 2 cups)
- 3 - 4 large carrots peeled and shredded (about 2 cups)
- 1 cup Quick pearl barley rinsed
Parmesan Crusted Baked Fish
By msklein
Preheat oven to 425*. Lightly butter a baking dish or individual gratin dishes for the fillets
- 3/4 cup Japanese panko breadcrumbs
- 3/4 cup Parmesan cheese finely grated
- 3 tablespoons unsalted butter room temperature
- 3 tablespoons mayonnaise
- 3 green onions green tops only thinly sliced
- 1 teaspoon Worchestershire sauce
- 1/2 teaspoon Tabasco or other hot pepper sauce
- 1 1/2 tablespoons lemon juice freshly squeezed (approx. 1/2 lemon)
- salt and pepper to taste
- 4 white fish fillets approx. 6 oz. 1/2 to 3/4 inch thick
- 2 tablespoons fresh flat-leaf parsley finely chopped
Honey Garlic Salmon
By msklein
Season salmon with salt and pepper
- 4 salmon filets skin on
- 1 tablespoon oil
- 3 garlic cloves minced
- 3 tablespoons honey
- 2 tablespoons fresh squeezed lemon juice
- chopped parsley for garnish if desired
Garlic Lemon Butter Salmon
By msklein
Preheat oven to 400*F
- 1 lb. salmon fillet
- 3 cloves garlic minced
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons honey
- 2 tablespoons butter melted
- 3 dashes cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
- Sliced lemon for garnishing
Easy Chocolate Lava Cakes
By msklein
Preheat oven to 425*F, and grease two 6 - 8-ounce custard cups or ramekins generously with butter
- 4 ounces chopped semisweet baking chocolate
- 2 tablespoons unsalted butter at room temperature plus more for greasing custard cups
- 2 tablespoons sugar plus more for the custard cups
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/8 teaspoon kosher salt
10-Minute Garlic + Herb Mushroom Quinoa
By msklein
Heat oil in a skillet over medium heat
- 1 tablespoon olive oil
- 3 cups mushrooms sliced thin
- (any variety)
- 1 small shallot diced
- 4 cloves of garlic minced
- 2 cups cooked quinoa
- Salt + pepper to taste
- 1/2 cup chopped parsley
simple Baked Potato Chips
By msklein
Preheat oven to 450 degrees
- 2 medium potatoes
- nonstick cooking spray
- salt
- black pepper (optional)
imple Baked Potato Chips
By msklein
Preheat oven to 450 degrees
- 2 medium potatoes
- nonstick cooking spray
- salt
- black pepper (optional)