Nicole S' profile page
Recipes
Cookie Milk Shakes
By Nicole S
Scoop ice cream into blender fitted with metal blade
- 1 pint vanilla ice cream
- 4 oreos or chocolate covered graham crackers
Snow Puffed Meringues
By Nicole S
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 4 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 cup confectioners' sugar
- 1/3 cup Nutella
Chocolate Chip Cookie Dough Brownies
By Nicole S
1. Heat oven to 350ºF (325ºF for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired
Caramel Pecan Dream Bars
By Nicole S
Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly
- FILLING:
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, softened
- 1 egg
- 1 can (14 ounces) sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup brickle toffee bits
Delish Pesto Pasta with Chicken Marsala
By Nicole S
Cook pasta according to package directions
- 4 cups uncooked Penne Rigate
- 2 T olive oil, divided
- 2 pounds boneless skinless chicken breasts, cut into thin strips, divided
- 3 garlic cloves, minced
- 2 t. grated lemon peel
- 1 cup Marsala wine
- 2 T lemon juice
- 1 cup grated Parmesan cheese
- 1 cup 2% milk
- 1 envelope creamy pesto sauce mix
- 1 T minced fresh basil
- 1 T minced fresh parsley
Black & White Brownies
By Nicole S
Heat the oven to 350 degrees
- 4 ounces cream cheese, softened
- 1/4 cup plus 1 tablespoon butter, softened, divided usage
- 3/4 cup sugar, divided usage
- 3 large eggs, divided usage
- 1 teaspoon vanilla, divided usage
- 1/4 cup plus 2 tablespoons Daisy Brand Sour Cream, divided usage
- 2/3 cup plus 2 tablespoons all purpose flour, divided usage
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 ounces semi-sweet baking chocolate, melted and slightly cooled
Double Chocolate Brownie Cookies
By Nicole S
Heat oven to 350. Line cookie sheets with parchment paper or use nonstick pans
- 1 box fudge walnut brownie mix
- 1/2 cup butter, melted
- 1 egg
- 1 cups chocolate rice crispy cereal
- 1 cup white chocolate chips
- 2/3 cup quick cooking oatmeal
Philadelphia Oreo No Bake Cheesecake
By Nicole S
Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter
- 36 Oreo Cookies, divided
- 1/4 cup butter, melted
- 4 pkg. Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Mom's Chicken Tetrazzini
By Nicole S
• Preheat oven to 375°
- 8 ounces uncooked spaghetti
- 2 teaspoons plus 3 tablespoons butter, divided
- 8 bacon strips, chopped
- 1 small onion, chopped
- 1/3 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chicken broth
- 3 cups coarsely shredded rotisserie chicken
- 2 cups frozen peas (about 8 ounces)
- 1 jar (4 ounces) diced pimientos, drained
- 1/2 cup grated Romano or Parmesan cheese
Baked Dutch Apple Pie
By Nicole S
1. Brush bottom and sides of crust with egg yolk
- 1 Graham Pie Crust
- 1 egg yolk, slightly beaten
- 5 1/2 cups peeled and thinly sliced cooking apples
- 1 T lemon juice*
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 T flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Topping
- 3/4 cup flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/3 cup margarine or butter