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Nicole S' profile page

Recipes

Cookie Milk Shakes

Cookie Milk Shakes

By

Scoop ice cream into blender fitted with metal blade

  • 1 pint vanilla ice cream
  • 4 oreos or chocolate covered graham crackers
0/5 (0 Votes)

Snow Puffed Meringues

Snow Puffed Meringues

By

Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • 4 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 cup confectioners' sugar
  • 1/3 cup Nutella
4.6/5 (18 Votes)

Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

By

1. Heat oven to 350ºF (325ºF for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired
0/5 (0 Votes)

Caramel Pecan Dream Bars

Caramel Pecan Dream Bars

By

Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly

  • FILLING:
  • 1 package yellow cake mix (regular size)
  • 1/2 cup butter, softened
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup brickle toffee bits
0/5 (0 Votes)

Delish Pesto Pasta with Chicken Marsala

Delish Pesto Pasta with Chicken Marsala

By

Cook pasta according to package directions

  • 4 cups uncooked Penne Rigate
  • 2 T olive oil, divided
  • 2 pounds boneless skinless chicken breasts, cut into thin strips, divided
  • 3 garlic cloves, minced
  • 2 t. grated lemon peel
  • 1 cup Marsala wine
  • 2 T lemon juice
  • 1 cup grated Parmesan cheese
  • 1 cup 2% milk
  • 1 envelope creamy pesto sauce mix
  • 1 T minced fresh basil
  • 1 T minced fresh parsley
0/5 (0 Votes)

Black & White Brownies

Black & White Brownies

By

Heat the oven to 350 degrees

  • 4 ounces cream cheese, softened
  • 1/4 cup plus 1 tablespoon butter, softened, divided usage
  • 3/4 cup sugar, divided usage
  • 3 large eggs, divided usage
  • 1 teaspoon vanilla, divided usage
  • 1/4 cup plus 2 tablespoons Daisy Brand Sour Cream, divided usage
  • 2/3 cup plus 2 tablespoons all purpose flour, divided usage
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 ounces semi-sweet baking chocolate, melted and slightly cooled
0/5 (0 Votes)

Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies

By

Heat oven to 350. Line cookie sheets with parchment paper or use nonstick pans

  • 1 box fudge walnut brownie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 cups chocolate rice crispy cereal
  • 1 cup white chocolate chips
  • 2/3 cup quick cooking oatmeal
0/5 (0 Votes)

Philadelphia Oreo No Bake Cheesecake

Philadelphia Oreo No Bake Cheesecake

By

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter

  • 36 Oreo Cookies, divided
  • 1/4 cup butter, melted
  • 4 pkg. Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed
0/5 (0 Votes)

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

By

• Preheat oven to 375°

  • 8 ounces uncooked spaghetti
  • 2 teaspoons plus 3 tablespoons butter, divided
  • 8 bacon strips, chopped
  • 1 small onion, chopped
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups chicken broth
  • 3 cups coarsely shredded rotisserie chicken
  • 2 cups frozen peas (about 8 ounces)
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 cup grated Romano or Parmesan cheese
4.1/5 (7 Votes)

Baked Dutch Apple Pie

Baked Dutch Apple Pie

By

1. Brush bottom and sides of crust with egg yolk

  • 1 Graham Pie Crust
  • 1 egg yolk, slightly beaten
  • 5 1/2 cups peeled and thinly sliced cooking apples
  • 1 T lemon juice*
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3 T flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Topping
  • 3/4 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/3 cup margarine or butter
0/5 (0 Votes)