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Recipes
Christmas Rainbow Poke Cake
By Wollygator
Prepare cake mix as directed on package
- 1 white cake mix
- 1 small box strawberry gelatin
- 1 small box lime gelatin
- 2 cups boiling water, divided
- 1/2 cup cold water, divided
- 12 ounces whipped topping, thawed
Peppermint Cake
By Wollygator
Preheat oven to 350 degrees
- Cake:
- 1 white cake mix
- 3/4 cup water
- 2 egg whites
- 1/3 cup vegetable oil
- 1/2 cup crushed peppermint
- candy
- Topping:
- 1 can (16 ounces) vanilla
- frosting
- 2 1/2 tablespoons crushed
- peppermint candy
Pumpkin Delight
By Wollygator
Preheat oven to 350 degrees,
- Crust:
- 1 yellow cake mix (reserve one
- cup for topping
- 1 stick margarine, melted
- 1 egg
- Filling:
- 1 can (29 ounces) pumpkin
- 2 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- Topping:
- 1 cup reserved cake mix
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
- 1/2 stick margarine
Buffalo Chicken Bread_
By Wollygator
Grab a roll of foil to make this gooey, cheesy, carby Buffalo chicken–inspired appetizer from Foil Pack Dinne...
- 1 (16-oz) loaf Italian or French bread
- 1 (8-oz) pkg cream cheese, softened
- ¼ cup mayonnaise
- ¼–½ cup hot sauce
- ¼ tsp freshly ground black pepper
- 1 cup (4 oz) shredded mozzarella cheese
- 1 cup (4 oz) shredded sharp cheddar cheese
- 2 cups (10 oz) shredded cooked chicken
- 3 green onions, thinly sliced
- Blue cheese salad dressing (optional)
Chile-Roasted Mixed Nut Chex "Mex"
By Wollygator
Preheat oven to 300°F
- 1 cup pecan halves
- 1 cup roasted and salted peanuts
- 1 cup roasted and salted cashews
- ½ cup plus 5 Tbsp butter, melted (divided)
- 2 tsp sugar
- 2 tsp salt, divided
- 1½ tsp black pepper
- 1½ tsp paprika
- ¾ tsp chili powder
- ½ tsp cayenne pepper
- 4 cups Corn Chex
- 3 cups Rice Chex
- 2 cups Wheat Chex
- 1½ cups oyster crackers
- 2½ Tbsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 1 tsp garlic powder
- 1 Tbsp dried parsley
Quick Millionaire Shortbread By REE DRUMMOND
By Wollygator
Line a rimmed backing sheet with foil; spray with cooking spray
- Cooking spray
- 15 whole chocolate or honey graham crackers
- 2 cups chopped semisweet chocolate
- ¼ cup coconut oil
- 1 cup candy-coated chocolate candies (such as M&M’s)
- cup chopped snack-size chocolate-covered wafer bars (such as Twix)
- cup chopped snack-size chocolate-covered peanut candy bars (such as Snickers)
- cup chopped snack-size caramel nougat bars (such as Milky Way)
- 2 (13.4-oz) cans dulce de leche
Sausage Cinnamon Roll Breakfast Casserole
By Wollygator
Enjoy sweet and savory with this breakfast treat featuring Jimmy Dean Regular Pork Sausage and tasty cinnamon rolls
- 1 package Premium Pork Regular Sausage
- 1 can cinnamon rolls with icing (8 rolls)
- 4 eggs
- 2 cups milk
- 1 teaspoon vanilla
Sour Cream Coffee Cake
By Wollygator
Sour cream coffee cake, not just for breakfast and no coffee required! This sour cream coffee cake can be enjoyed a
- Coffee Cake Batter:
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- pinch salt
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter (1 1/2 sticks) softened
- 1 teaspoon almond extract
- 1 teaspoon vanilla bean paste or vanilla extract
- 3 eggs
- 2 cups sour cream
- For the cinnamon filling:
- 1/2 cup light brown sugar packed
- 1 1/2 teaspoon ground cinnamon
- Cream Cheese Glaze:
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 tablespoons unsalted butter melted
- 6 tablespoons milk
Caramel Apple cheesecake Filled Butter Cake
By Wollygator
Caramel Apple Cheesecake Filled Butter Cake, classic Kentucky butter cake gets turned up with a cheescake filling, ...
- Cake Mixture:
- 1 Cup unsalted butter room temp
- 2 Cups granulated sugar
- 4 eggs
- 3 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 Cup buttermilk
- 2 teaspoons vanilla bean paste or extract
- 2 Cups apple pie filling rough chop
- 1/2 Cup caramel bits optional
- Cheese filling:
- 8 oz cream cheese room temp
- 1/2 Cup brown sugar
- 1 egg
- 2 teaspoons all purpose flour
- 1 teaspoon vanilla bean paste or extract
- Butter sauce:
- 3/4 Cup granulated sugar
- 1/3 Cup butter melted
- 3 Tablespoons water
- 2 teaspoons vanilla bean paste or extract
Broccoli with Buttery Bread Crumbs
By Wollygator
1. Melt butter in medium sauté pan on medium
- 3 tablespoons garlic-herb butter
- 1 cup panko bread crumbs
- 1 packet hollandaise sauce mix (0.9–1.6 oz)
- 1 cup water
- 1/8 bunch fresh Italian parsley, finely chopped
- 2 (12-oz) packages fresh broccoli florets