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Recipes
Pan Roasted Fish Fillets with Herbed Butter
By janicecraig
Almost any good, dry white wine will go with fish fillets like these
- 2 5- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, 1/2- to 1-inch thick
- Salt and ground black pepper
- 3 tablespoons grapeseed or canola oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh thyme, tarragon, chives or another herb
- 1 tablespoon chopped flat-leaf parsley, optional
- Lemon wedges
Huli Huli Chicken
By janicecraig
In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar,...
- ½ cup ketchup
- ½ cup soy sauce
- ½ cup packed light or dark brown sugar
- ¼ cup rice vinegar or apple cider vinegar
- 1 (1-inch) piece fresh ginger, peeled and finely grated
- 2 to 3 garlic cloves, peeled and finely grated
- 3 ½ to 4 pounds bone-in, skin-on chicken pieces
- Grapeseed or canola oil, for brushing the grill grate
Vinegar Brined Baby Back Ribs
By janicecraig
Directions Preheat an indoor or outdoor grill to high
- 1 cup apple cider vinegar
- 4 cups water
- 2 tablespoons kosher salt
- 2 tablespoons freshly cracked black pepper
- 10 garlic cloves, smashed
- 3 pounds baby back ribs, silver skin removed, racks cut in 1/2
- 1/2 bottle beer
- 1 yellow onion, peeled and quartered
- BBQ sauce, recipe follows
- 1 tablespoon olive oil
- 1/2 cup yellow onion
- 1 tablespoon minced serrano pepper
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons apple cider vinegar
- 2 cups raspberries, frozen
- 1/3 cup seedless raspberry jam
- 3 tablespoons molasses
Lemonade Icebox Pie Recipe
By janicecraig
In a large bowl, beat cream cheese and milk until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
World Championship Seafood Gumbo
By janicecraig
2013 New Iberia Gumbo Festival winner
- 5 quarts water
- 1 quart shrimp stock
- 1 teaspoon of crab boil mix
- 1 ½ cups light oil-based roux (available prepared at grocery stores)
- 1 large can of tomatoes (mashed with juice)
- 1 8oz can of tomato sauce
- 1 or 2 large onions (chopped)
- 1 cup green onions (chopped)
- 2 or 3 stalks of celery (chopped)
- ½ cup parsley (chopped)
- 4 pounds raw Louisiana shrimp (peeled, de-veined and seasoned)
- 1 pound of Louisiana crabmeat
- 1 quart of Louisiana oysters with juice
- (2) 1 pound containers of Louisiana crab fingers
- Salt and Red pepper to taste
- Rice (prepared)
Chocolate Flan Cake
By janicecraig
Heat oven to 350 degrees F
- Flan:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup SMUCKER'S® Caramel Flavored Topping
- 1 (18.25 ounce) box Pillsbury® Moist Supreme® Devils Food Premium Cake Mix
- 1 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 4 ounces cream cheese, softened
- 4 large eggs, at room temperature
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 (12 ounce) can PET® Evaporated Milk
- 1 teaspoon vanilla extract
Country Apple Coffee Cake Recipe
By janicecraig
Find more recipes at: tasteofhome
- GLAZE:
- 2 medium tart apples, peeled and chopped, divided
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 egg
- 1/3 cup corn syrup
- 1/3 cup packed brown sugar
- 1 tablespoon butter, softened
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1/3 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 teaspoons 2% milk
Oil-Based Roux
By janicecraig
Right now what I’m doing—the pan is just being heated
- Equal amounts vegetable oil and white flour
- Extremely clean pan
- Whisk
Buckeyes
By janicecraig
COMBINE peanut butter, butter, vanilla and salt in large bowl
- 1 1/2 cups Creamy Peanut Butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 - 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons All-Vegetable Shortening
Southern Caviar - Black Eyed Pea Salad
By janicecraig
Southern Caviar - a vinaigrette dressed, festive southern vegetable salad twist on salsa, made with black-eyed peas...
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups of cooked purple hull or black-eyed peas (or equivalent canned)
- 1/2 cup finely chopped purple onion
- 1/2 cup finely chopped celery
- 1 green onion, sliced
- 1 tablespoon minced garlic
- 1 tablespoon chopped pickled jalapeno
- 1 (2 ounce) jar of pimentos, well drained
- 1 medium tomato, chopped
- 1 wedge lime, optional
- 1 tablespoon chopped fresh cilantro or parsley