Jahel's profile page
Recipes
Chicken Chili
By Jahel
Dump together in crock pot and heat up
- 1 -16 oz jar Dessert Pepper Corn Black Bean Red Pepper Salsa
- 1 -48 oz jar Randall Great Northern Beans
- 12 oz pepper jack cheese (can blend in milder cheese for less spicy chili)
- 32 oz chicken broth
- 2-4 cooked chicken breast shredded
- 1/2 teaspoon cumin
French Quarter Cheese Spread
By Jahel
1. In a small bowl, combine the cream cheese, onion and garlic
- 8 ounces Cream Cheese (softened)
- 1 tablespoon Onion (grated)
- 1 Garlic Clove (minced)
- ¼ cup Butter (cubed)
- ¼ cup Dark Brown Sugar (packed)
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Prepared Mustard
- 1 cup Pecans (finely chopped, toasted)
- add Assorted Crackers
Million Dollar Dip
By Jahel
In a large mixing bowl beat the cream cheese on low speed until smooth
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 cup chopped crisp cooked bacon (about 8 slices)
- 1/2 cup green onion
- 1/2 cup toasted slivered almonds
- 8 ounces sharp cheddar cheese shredded 2 cups
Sloppy Joe Bombs
By Jahel
In a large skillet cook and stir beef, sweet pepper, and onion over medium heat until beef is no longer pink
- ½ pound Ground Beef
- 1 Small Red Sweet Pepper (chopped, about 2/3 cup)
- 1 Small Onion (chopped, about 1/2 cup)
- 1 8-ounce can Tomato Sauce
- 3 teaspoons Yellow Mustard
- 2 teaspoons Chili Powder
- 1 16.3-ounce package Refrigerated Biscuit Dough (8)
- ½ cup Cheddar Cheese (shredded, 2 ounces)
- Milk
- Grated Parmesan Cheese
- ½ cup Dill Pickle (chopped, slices)
- add Nonstick Cooking Spray
Sloppy Joe Bombs
By Jahel
In a large skillet cook and stir beef, sweet pepper, and onion over medium heat until beef is no longer pink
- ½ pound Ground Beef
- 1 Small Red Sweet Pepper (chopped, about 2/3 cup)
- 1 Small Onion (chopped, about 1/2 cup)
- 1 8-ounce can Tomato Sauce
- 3 teaspoons Yellow Mustard
- 2 teaspoons Chili Powder
- 1 16.3-ounce package Refrigerated Biscuit Dough (8)
- ½ cup Cheddar Cheese (shredded, 2 ounces)
- Milk
- Grated Parmesan Cheese
- ½ cup Dill Pickle (chopped, slices)
- add Nonstick Cooking Spray
Easy Caramel Apple Cheesecake Dip
By Jahel
Fold together cream cheese and marshmallow creme in a medium bowl
- 1 c whipped cream cream
- 1 c marshmallow creme
- 1 graham cracker crust broken into plastic bag
- 16 oz. caramel dip warmed and pourable
- 21 oz. can apple pie filling pulsed chopped or blended but leaving chuncks
- For dipping
- Apple wedges
- Dried apple chips
- Pretzel rods
- Graham Crackers
Frozen Strawberry Triffle
By Jahel
Gently stir together frozen strawberries and 1/2 cup sugar in medium bowl
- 8 oz. Frozen strawberries thawed and finely chopped
- 1 c powdered sugar
- 1.25 c heavy cream
- 12 lady fingers
- 1 pint strawberry or vanilla ice cream softened
- Fresh strawberries halved lengthwise
Chicken Stew and Cornmeal Dumplings
By Jahel
In a large saucepan combine chicken broth, frozen vegetables, onions, water, dried herb (if using), salt, garlic po...
- 14 ounce can chicken broth
- 10 ounce package frozen mixed vegetables
- 1 cup frozen small whole onions
- ½ cup water
- 2 teaspoons snipped fresh basil, oregano, or dill; or 1/2 teaspoon dried basil, oregano, or dill, crushed
- ½ teaspoon salt
- teaspoon garlic powder
- teaspoon black pepper
- 1 cup milk
- 1/3 cup all-purpose flour
- 2 cups cubed cooked chicken or turkey or two 5-ounce cans chunk-style chicken or turkey
- Dumplings
- ½ cup all-purpose flour
- ½ cup shredded cheddar cheese
- 1/3 cup yellow cornmeal
- 1 teaspoon baking powder
- dash ground black pepper
- 1 beaten egg
- 2 tablespoons milk
- 2 tablespoons cooking oil
GF Chocolate Chip Cookies
By Jahel
Preheat oven to 375°F. In a large mixing bowl beat shortening and butter with an electric mixer on medium to high ...
- ¾ cup shortening
- ¼ cup butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 teaspoon gluten-free vanilla
- 2 ¾ cups Gluten-Free Flour Mix Recipe
- 1 12 ounce package (2 cups) semisweet chocolate pieces
- 1 ½ cups chopped walnuts pecans or hazelnuts (filberts) toasted if desired (optional)
GF Chocolate Cupcakes
By Jahel
Preheat oven to 350°F. Line twelve 2 1/2-inch muffin cups with paper bake cups
- 1 ½ cups Gluten-Free Flour Mix (see recipe below)
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- 1/3 cup coconut oil or canola oil
- 1 tablespoon white vinegar
- 1 ½ teaspoons gluten-free vanilla
- 1 recipe Ganache (optional)
- Ganache Ingredients
- ½ cup heavy cream
- 6 ounces gluten-free chocolate chopped or chocolate pieces
- Gluten Free Flour Mix
- 3 cups white rice flour
- 3 cups potato starch
- 2 cups sorghum flour
- 4 teaspoons xanthan gum