Jcridge's profile page
Recipes
Orange Cheesecake Pie
By jcridge
Heat oven to 450. Remove 1 pie crust from pouch, unroll on work surface
- 1 refrigerated pie crust, softened as directed on box
- 1 tsp sugar
- 12 oz cream cheese, softened
- 2 containers (6 oz ea) Yoplait Mandarin Orange Yogurt
- 1/4 cup powdered sugar
- 1 can (6 oz) frozen orange juice concentrate, thawed
- 1 box (4-serving size) cheesecake flavor instant pudding and pie filling mix
- 1 container (8 oz) frozen light whipped topping, thawed
Jalapeno Chicken Crescent Pinwheels
By jcridge
Heat oven to 375. In small bowl, mix all ingredients except dough until well combined, set aside
- 4 oz cream cheese, softened
- 1/2 cup chopped cooked chicken
- 1/4 cup chopped fresh cilantro
- 2 to 3 Tbsp finely chopped sliced jalapeno chilies
- 2 Tbsp finely chopped green onions
- 1/8 tsp salt
- 1 can refrigerated crescent rolls
Southwestern BBQ Chicken Pizza
By jcridge
Place pizza crust on large baking sheet or pizza stone; spread 1/4 cup barbecue sauce over crust
- 1 (16 oz) Italian cheese-flavored pizza crust
- 1/2 cup barbecue sauce, divided
- 2 (9 oz) packages already-cooked Southwest-flavored chicken breast strips, chopped
- 1 1/2 cups (6 oz) shredded Mexican four-cheese blend
- 2 Tbsp chopped fresh cilantro
Open-Faced Hamburger Phillies
By jcridge
In skillet, cook ground beef, bell peppers, and onion over medium-high heat 5 to 7 minutes, stirring occasionally, ...
- 1 lb lean ground beef
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 small onion, cut into thin wedges
- 1/2 cup creamy Italian dressing
- 1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
- 4 slices (6 oz) thinly sliced provolone cheese, quartered
Pepper Jack Burgers
By jcridge
Heat gas grill on medium. Combine ground beef, Worchestershire sauce, salt and pepper in large bowl, mix lightly
- 1 1/2 lbs extra lean ground beef
- 2 Tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 2 oz (1/2 cup) Hot Pepper Jack cheese, shredded
- 3 Tbsp butter, softened
- 1 1/2 tsp chopped fresh chives
- 12 (1/4 inch thick) slices Pepper Jack cheese
- 4 onion-topped hamburger buns
- 2 Tbsp butter, softened
So-Easy BBQ-Glazed Chicken
By jcridge
Preheat grill to medium heat
- 1/2 cup Zesty Italian dressing, divided
- 4 small, boneless skinless chicken breast halves (1 lb)
- 1/4 cup barbecue sauce
- 2 Tbsp orange marmalade
Sweetheart Trifle
By jcridge
Prepare cake mix according to pkg directions
- 1 pkg (18 1/4 oz) chocolate cake mix
- 1 pkg (10 oz) peanut butter chips
- 4 1/4 cups cold milk, divided
- 1/2 cup heavy whipping cream
- 1/4 tsp vanilla extract
- 2 pkgs (5.9 oz ea) instant chocolate pudding mix
- 1 carton (12 oz) frozen whipped topping, thawed
- 4 Nestle Crunch candy bars (1.55 oz ea), crumbled
Award Winning Soft Chocolate Chip Cookies
By jcridge
Preheat oven to 350. Sift together the flour and baking soda, set aside
- 4 1/2 cups all-purpose flour
- 2 tsp baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup sugar
- 2 (3.4oz) pkgs instant vanilla pudding
- 4 eggs
- 2 tsp vanilla extract
- 4 cups semisweet chocolate chips