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Recipes
Tex-Mex Tortilla Stack
By hmorris31
These soft wedges are a great alternative to taco night, and it's a great way to stretch a pound of meat to serve a...
- 1 pound lean ground beef
- 1 (1.25 ounce) packet taco seasoning
- 1/3 cup water
- 6 corn tortillas
- 4 vine-ripened tomatoes, diced
- 2 cups shredded Mexican blend cheese
Basil Lemon Shrimp
By hmorris31
For an easy shrimp and pasta dish we could get on the table in short order, we opted for a no-cook sauce: A combi...
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon zest plus 2.5 tablespoons juice
- 1 garlic clove, minced to paste
- Salt and pepper
- 1 ounce Parmesan cheese, grated (½ cup)
- 8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 6 ounces spaghetti
- 2 tablespoons shredded fresh basil
- 1 tablespoon unsalted butter, softened
Blueberry Muffins
By hmorris31
Blueberry muffins, for all of their simple, warm appeal, have a host of problems, as they often emerge from the ove...
- TOPPING
- 1 tablespoon sugar
- 1/4 teaspoon finely grated lemon zest
- MUFFINS
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1/4 cup (1 3/4 ounces) sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup whole-milk or low-fat plain yogurt
- 1 large egg, room temperature
- 1/4 teaspoon finely grated lemon zest
- 3 tablespoons unsalted butter, melted and cooled
- 1/2 cup (2.5 ounces) fresh blueberries
Creamy Italian Chicken
By hmorris31
I try to stay away from recipes that use too many packaged ingredients, but do love the convenience of salad dressi...
- 3 pounds boneless, skinless chicken breast or thighs
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup warm water
- 1 (0.7-ounce) package Italian salad dressing mix
- 1 (14.5-ounce) can fire-roasted tomatoes
Shrimp Scampi
By hmorris31
Use a 4-quart slow cooker
- 2 pounds uncooked jumbo shrimp, peeled and deveined
- 6 vine-ripened tomatoes, diced
- 6 garlic cloves, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 pound cooked angel hair pasta or spaghetti for serving
Tomato Risotto
By hmorris31
We doubled up on the tomatoes for this risotto, and the end result was phenomenal
- 1 cups Arborio rice
- 1/2 cup sundried tomatoes in oil, chopped
- 4 cups vegetable broth
- 2 large vine-ripened tomatoes, coarsely chopped
- 1/2 cup freshly grated Parmesan cheese
Cupcake brownies
By hmorris31
In a microwave, melt butter and chocolate; stir until smooth; cool 10 minutes In a large mixing bowl, beat eggs and
- 1 Cup butter, cubed
- 4 Squares (1oz each) semi-sweet chocolate
- 4 Eggs
- 1 3/4 Cups sugar
- 1 Tsp vanilla
- 1 Cup flour
- 1 1/2 Cups chopped nuts (optional, can use pecan halves)
No Frying Eggplant Parmesan
By hmorris31
Preheat oven to 350 In a medium bowl, combine breadcrumbs and 1/2 cup Parmesan cheese Dip eggplant slices in egg mi
- 2 Cups seasoned dry breadcrumbs
- 1 1/2 Cups grated Parmesan cheese
- 2 Medium eggplants (2lbs) peeled and cut into 1/4 inch slices
- 4 Eggs, beaten with 3 Tbsp water
- 1 Jar (1 lb 10oz) Ragu Chunky Garden Style Pasta Sauce
- 1 1/2 Cups shredded mozzarella cheese (6oz)
Chicken Nuggets - Gluten Free
By hmorris31
Gluten-Free Made Simple 423 Calories 11g Fat 53g Carbohydrates 3g Fiber 27g Protein
- 2 Skinless, boneless chicken breasts
- 1 Cup brown rice flour
- 1 Cup potato flour
- 3 Tbsp tapioca flour
- 1 Tsp salt
- 2 Eggs
- 1/2 Cup whole milk
- 1/4 Cup canola oil
Chicken and Mushrooms in a Garlic White Wine Sauce
By hmorris31
Servings: 4 • Serving Size: divide between 4 • Old Points: 4 pts • Points+: 6 pts Calories: 169 • Fat: 5
- 8 chicken tenderloins, 16 oz total
- 2 tsp butter
- 2 tsp olive oil
- 1/4 cup all purpose flour* (use rice flour if gluten free)
- 3-4 cloves garlic, minced
- 12 oz sliced mushrooms
- 1/4 cup white wine
- 1/3 cup fat free chicken broth
- salt and fresh pepper to taste
- 1/4 cup chopped fresh parsley