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Recipes
Bombay Sloppy Joes
By mahto
Make the sauce: Heat the vegetable oil in a medium saucepan over medium heat
- For the Sauce:
- 2 tablespoons vegetable oil
- 1 tablespoon minced peeled ginger
- 2 cloves garlic, minced
- 1/2 serrano chile pepper, seeded and minced
- 1 teaspoon garam masala
- 1/2 teaspoon paprika
- 1 15-ounce can tomato sauce
- For the Sloppy Joes:
- 3 to 4 tablespoons vegetable oil
- Small handful (about 1/4 cup) raisins
- Small handful (about 1/4 cup) shelled pistachios
- 1 teaspoon cumin seeds
- 1 large white onion, finely diced
- 1 red bell pepper, seeded and finely diced
- 1 serrano chile pepper (don't chop it unless you like things spicy!)
- Kosher salt
- 1 pound ground turkey
- 1/2 teaspoon honey
- 1/4 cup half-and-half
- Small handful fresh cilantro (soft stems included)
- 4 sesame buns
Sideline Salmon (Caribbean Jerk Salmon)
By mahto
Add all of the sauce ingredients to bowl
- Caribbean Jerk Sauce:
- 1/2 cup roasted garlic olive oil
- 1/4 cup freshly squeezed lime juice
- 1/8 cup freshly squeezed lemon juice
- 2 cloves freshly chopped garlic
- 1 jalapeno, chopped
- 1/2 cup diced sweet onion
- 3 green onions, chopped
- 2 tablespoons grated ginger
- 2 tablespoons brown sugar
- 1/2 cup juice nectar (recommended: Four Seasons)
- 1 tablespoon chopped thyme leaves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1 teaspoon allspice
- 1 teaspoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 mango, pitted and diced
- 1/2 red bell pepper, seeded and chopped
- 1 fresh salmon fillet, skin-on, (2 to 3 pounds)
Oma's Chicken Paprikash
By mahto
1.In a large pot or Dutch oven, heat oil, and add onion
- Paprikash:
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 heaping tablespoons sweet Hungarian paprika
- 2 chicken breasts, quartered (or 4 bone-in thighs)
- 2 cups water
- 1/2 cup sour cream
- 1 spoonful flour
- Salt and pepper
- Dumplings:
- 3 eggs
- 1 teaspoon vegetable oil
- 3/4 cups water
- 3 cups flour
Cioppino (Seafood Stew)
By mahto
Serves 8 Heat oil in a large stockpot over medium heat
- 1/4 cup extra-virgin olive oil
- 1 large onion, coarsely chopped
- 4 garlic cloves, minced
- 2 1/2 teaspoons fresh thyme
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red-pepper flakes
- 1 dried bay leaf
- 1 can (28 ounces) whole peeled tomatoes with juice, crushed
- 1 1/4 cups dry white wine
- 1 1/4 cups water
- 1 cup bottled clam juice
- 24 littleneck clams, scrubbed well
- 1 1/2 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), cut into bite-size pieces
- Coarse salt and freshly ground pepper
- 2 pounds large shrimp (about 30), peeled and deveined, tails left on if desired
- 1/2 cup coarsely chopped fresh flat-leaf parsley
Lean Philly Cheesesteak
By mahto
Place a small skillet with a lid over medium heat
- 1 small onion, sliced (about 1/2 cup)*
- 1/2 cup sliced mushrooms
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cracked black pepper
- 2 ounces cooked extra lean roast beef, thinly sliced**
- 1 slice provolone (1 ounce)
- 1/2 whole wheat pita pocket (or a whole-grain roll)
- add sliced peppers
Indian Enchiladas
By mahto
1.Preheat the oven to 375 degrees
- Nonstick cooking spray
- 1/2 tablespoon canola oil
- 1 medium potato, peeled and cut into 1/4-inch cubes
- 1 medium onion, chopped
- 1/4 teaspoon salt
- 1 16-ounce bag frozen chopped spinach, defrosted
- 1 1/2 cups light coconut milk
- 2 teaspoons curry powder
- 6 ounces queso blanco or feta, cut into 1/2-inch cubes
- 8 8-inch flour tortillas
- 2 teaspoons cornstarch
- 1 1/2 ounces shredded Monterey Jack (about 1/3 cup)
- 2 tablespoons finely chopped cilantro
Five Spice Plum Sauce
By mahto
Serious Heat a boiling water canner, a jar lifter, a food mill Prepare boiling water canner and sterilize 5 12-ou...
- 4 4 4 pounds plums, pitted and chopped
- 1 1 1 large onion, chopped
- 2-3 2-3 2-3 inch chunk of fresh ginger, peeled and chopped
- 3 3 3 cloves garlic, peeled and chopped
- 2-4 2-4 2-4 chili peppers (hot), stemmed and chopped
- 2 2 2 cups red wine or apple cider vinegar
- 1 1 1 cup water
- 1 1 1 cup brown sugar, packed
- 1/3 1/3 1/3 cup soy sauce
- 1 1 1 whole (3-4 inch) cinnamon stick
- 4 4 4 whole star anise pods
- 1 1 1 teaspoon sichuan peppercorn
- 1/2 1/2 1/2 teaspoon whole fennel seeds
- 1/2 1/2 1/2 teaspoon whole cloves
- 1/2 1/2 1/2 teaspoon whole black peppercorns
Sweet Potato and Black Bean Chili
By mahto
Preheat oven to 400 degrees F (200 degrees C)
- 2 pounds orange-fleshed sweet potatoes
- , peeled and cut into cubes
- 1/2 teaspoon ground dried chipotle
- pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, sliced
- 2 tablespoons ancho chile powder, or to
- taste
- 1 tablespoon ground cumin
- 1/4 teaspoon dried oregano
- 1 (28 ounce) can diced tomatoes
- 1 cup water, or more as needed
- 1 tablespoon cornmeal
- 1 teaspoon salt, or to taste
- 1 teaspoon white sugar
- 1 teaspoon unsweetened cocoa powder
- 2 (15 ounce) cans black beans, rinsed
- and drained
- 1 pinch cayenne pepper, or to taste
- 1/2 cup sour cream, for garnish (optional)
- 1/4 cup chopped fresh cilantro, for
- garnish (optional)
Green Smoothie
By mahto
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie
- 2 ripe medium bananas
- 1 ripe pear or apple, peeled if desired, chopped
- 2 cups chopped kale leaves, tough stems removed (see Notes)
- 1/2 cup cold orange juice
- 1/2 cup cold water
- 12 ice cubes
- 1 tablespoon ground flaxseed (see Notes)
- Notes: Choose organic kale when possible. Nonorganic can have high pesticide residue.
- Look for ground flaxseeds (or flaxmeal) in the natural-foods section of large supermarkets or in natural-foods stores. Store in the refrigerator or freezer.
Rum Cake
By mahto
For Cake Grease a Bundt pan and spread pecans on the bottom of the pan
- Cake:
- 1 1/2 cups pecan pieces, reserve 1/4 cup
- 4 whole eggs
- 1/2 cup water
- 1/2 cup canola oil
- 1/2 cup gold rum, Bacardi
- 1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
- 1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O)
- Glaze:
- 1 cup granulated sugar
- 1/4 cup water
- 1 stick butter
- 1/2 cup gold rum (recommended: Bacardi)