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Recipes
Best Chocolate Chip Cookies
By theresaoneil
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Chocolate Ravioli
By theresaoneil
Directions Place the chocolate into a medium bowl
- 1 pkg. (8 ounces) semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 egg yolk
- 1 tsp. water
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- Confectioners' sugar
Cheesecake Ice Cream
By theresaoneil
Chill a medium mixing bowl and the beaters of an electric mixer
- 6 ounces cream cheese, preferably preservative-free, softened but still cool
- 3/4 cup superfine sugar
- 1 cup cold sour cream
- 1 cup cold heavy cream
- Pinch of coarse (kosher) salt
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon vanilla extract
Beer Salmon
By theresaoneil
Preheat grill to medium-high heat
- 1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
- 2 teaspoons garlic salt
- 3 tablespoons brown sugar
- 4 tablespoons butter, cut into small pieces
- 1 small red onion, thinly sliced
- 1 (12-ounce) bottle beer
Chocolate Coconut Cream Cake
By theresaoneil
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 egg whites
- 3/4 cup milk
- 2 teaspoons coconut extract
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3/4 cup sweetened flaked coconut
- 1/2 cup heavy whipping cream
- 8 ounces semisweet chocolate, chopped
- 1 cup sweetened flaked coconut
- 2 drops food coloring, or as needed
Crescent Chicken Bundles Recipe
By theresaoneil
In a small bowl, beat the cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended
- 2 packages (3 ounces each) cream cheese, softened
- 4 tablespoons butter, melted, divided
- 2 tablespoons minced chives
- 2 tablespoon milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cubed cooked chicken
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup crushed seasoned stuffing
Lasagna Roll Ups
By theresaoneil
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked lasagna noodles
- 1 pound mozzarella cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 1 pound firm tofu
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 2 cups grated Parmesan cheese
- 1 (28 ounce) jar pasta sauce
Soooo Good Buttercream Frosting
By theresaoneil
I got this recipe from Mighty Delighty and it is very good
- 2 Sticks (1 Cup) of Softened Butter (Room Temp.)
- 1 lb. Confectioners Sugar
- 2 oz. Cream Cheese (room Temp.)
- 1/4 Cup Sweetened Condensed Milk
- 1 1/2 Tbsp Vanilla Extract
- 2-3 Tbsp Heavy Cream (or Milk)
Grilled Pistachio Salmon
By theresaoneil
Instructions Combine the pistachios, sugar, lemon juice, dill and pepper
- 6 salmon fillets, (6 oz each)
- 1 cup pistachios, chopped
- 3 Tbsp Lemon Juice
- 1/2 cup packed brown sugar
- 1 tsp dill weed, optional
- 1 tsp pepper
Texas-Style Lasagna Recipe
By theresaoneil
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1-1/2 pounds ground beef
- 1 teaspoon seasoned salt
- 1 package (1-1/4 ounces) taco seasoning
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies
- 2 cups (16 ounces) 4% cottage cheese
- 2 eggs, lightly beaten
- 12 corn tortillas (6 inches), torn
- 3-1/2 to 4 cups shredded Monterey Jack cheese
- Optional toppings: crushed tortilla chips, salsa and cubed California Avocado