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Recipes
Pretzel Muffins with Chocolate Chip Cookies from PlatterTalk.Com
By DanFromPlatterTalk
Sweet and Salty Dessert Loved by All From PlatterTalk
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup ground pretzels
- 1/4 cup broken pretzels
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter
- for the muffins
- 1 cup all-purpose flour
- 1 cup ground pretzels
- 1 cup semi-sweet chocolate chips
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 2/3 cup sugar
- 2 eggs
- 1/4 cup canola oil
- 4 tablespoon unsalted butter, melted
- 1 teaspoon vanilla
- Kosher salt
- See more at: http://www.plattertalk.com/2013/09/pretzel-muffins-with-chocolate-chips.html
Strawberry Pie from Platter Talk
By DanFromPlatterTalk
Bake pastry shell 15 minutes at 375 degrees F
- 1 unbaked pastry shell
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) package strawberry gelatin
- 1 lb. fresh strawberries, washed and stemmed and sliced
Pumpkin Cake Roll from Platter Talk
By DanFromPlatterTalk
A delicious and fun treat for fall!
- for the cake
- 3 eggs, separated
- 1 cup sugar, divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- for the filling
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- Additional confectioners' sugar, optional
Italian Savory Pie from PlatterTalk.Com
By DanFromPlatterTalk
Antipasto di Torte salate Never Miss a Recipe
- for the Spinach and Ricotta Torte
- 1/3 roll of phyllo pastry.
- 4 cups fresh spinach, washed with stems removed
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese finely grated
- 2 eggs, 1 reserved for egg wash
- 2 garlic cloves, sliced or coarsely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- for the Zucchini and Mozzarella Torte
- 1/3 roll of phyllo pastry
- 2 large zucchini squash, sliced to 1/3 inch thickness
- 2 garlic cloves, sliced or coarsely chopped.
- 4 oz fresh mozzarella cheese coarsely cut (or 1/2 cup shredded mozzarella)
- 1/2 cup fresh Parmesan cheese, finely grated.
- 2 eggs, 1 reserved for egg wash
- 2 tablespoons butter
- 1 tablespoon olive oil
- for the Broccoli and Sausage Torte
- 1/3 roll of phyllo pastry
- 2 medium heads broccoli
- 1 lb Italian sausage
- 1 cup Parmesan cheese, finely grated
- 2 eggs, 1 reserved for egg wash
- 2 tablespoons butter
Blooming Peach and Blueberry Tart from PlatterTalk.Com
By DanFromPlatterTalk
Fresh Peaches and Blueberries with a Special Twist From PlatterTalk
- 3 cups all-purpose flour
- 1 cup shortening
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/3 cup ice water
- 2 eggs, beaten separately. Reserve one for egg wash.
- 1 tablespoon white vinegar
- for the filling
- 6 ripe peaches, washed with skins in tact
- 1 cup fresh blueberries
- juice from 1/2 lemon
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg (optional)
- 1 teaspoon ground cloves (optional)
- 1/2 cup Rum Chata
- 1 tablespoon corn starch
- See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html
Upside-Down Plum Cake from PlatterTalk.Com
By DanFromPlatterTalk
Seasonal, beautiful and delicious dessert from fresh plums
- for the cake
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 cup packed golden brown sugar
- 1 tablespoon honey
- 6 large plums, halved, pitted, each half cut into 6 wedges
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup milk
- for the whipped cream
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- See more at: http://www.plattertalk.com/2013/09/plum-upside-down-cake-fresh-whipped.html
Harvest Pork from PlatterTalk.Com
By DanFromPlatterTalk
Sweet and Savory Fall Classic From PlatterTalk
- 1 lb thin cut pork chops
- 2 tbs extra virgin olive oil
- 1/2 chopped white onion
- 3 granny smith apples peeled and coarsely diced
- 1 cup sauvignon blanc
- 3 tbs apple cider vinegar
- 2 tbs poultry seasoning
- 1/4 cup brown sugar
- 2 to 3 tbs cinnamon
- 1/8 tsp ground clove
- salt and pepper to taste
- See more at: http://www.plattertalk.com/2013/09/harvest-pork.html
Frittata Ranchero with Black Beans from PlatterTalk.Com
By DanFromPlatterTalk
Hearty and Healthy Breakfast or Dinner Entree
- See more at: http://www.plattertalk.com/2013/09/frittata-ranchera-with-black-beans.html
Beet Chips from PlatterTalk.Com
By DanFromPlatterTalk
Vegetarian Snack Alternative to Fat and Sodium Loaded Potato Chips! Your Palate Will Never Know the Difference! Fr...
- 2 medium beets
- 1 tablespoon extra-virgin olive oil
Hazelnut Tea Cake with Moscato Pears from Platter Talk
By DanFromPlatterTalk
Classy and Delicious
- 2 Bartlett pears—peeled, cut into 8 wedges and cored
- 3/4 cup Moscato d'Asti
- 1 cup hazelnuts (4 ounces)
- 7 tablespoons unsalted butter, softened
- 1/4 cup plus 2 tablespoons sugar
- 4 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour
- 3 large egg whites
- 1/2 cup heavy cream