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Recipes

Blue Cheese and Bacon Mini Corn Dogs

Blue Cheese and Bacon Mini Corn Dogs

By

1. In large bowl combine flour, cornmeal, sugar, baking powder, dry mustard, and salt

  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 tablespoon shortening
  • 3/4 cup milk
  • 1/4 cup blue cheese
  • 1 egg
  • 3 slices bacon, crisp-cooked and finely crumbled or chopped
  • Oil for deep fat frying
  • 6 jumbo beef franks, cut in half crosswise
  • 12 6-inch wooden skewers
  • Honey mustard or mustard
  • Blue Cheese Dip (optional)
  • Fresh Italian (flat-leaf) parsley (optional)
4.4/5 (13 Votes)

Southern Grits Casserole

Southern Grits Casserole

By

Preheat oven to 350 degrees F (175 degrees C)

  • 6 cups water
  • 2 cups uncooked grits
  • 1/2 cup butter, divided
  • 3 cups shredded Cheddar cheese, divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt and pepper to taste
4.6/5 (16 Votes)

Ham Salad with Pecans and Apples

Ham Salad with Pecans and Apples

By

If no ham on hand, but 1 1/2 lb

  • Whisk:
  • 1 cup mayo
  • 4 tsp honey mustard
  • 2 tsp cider vinegar
  • salt & pepper
  • Add in:
  • 5 cups diced cooked ham
  • 1 cup toasted chopped pecans
  • 1 diced apple
  • 4 scallion greens, sliced
4/5 (2 Votes)

Salami Chips with Grainy Mustard dip

Salami Chips with Grainy Mustard dip

By

For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard...

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons grainy mustard
  • 8 ounces thinly sliced salami
0/5 (0 Votes)

Waldorf Slaw with Bacon

Waldorf Slaw with Bacon

By

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 m...

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon celery seeds
  • 2 apples (such as Gala or Fuji)
  • 2 stalks celery, thinly sliced
  • 2 carrots, shredded
  • 1/2 cup walnuts
  • 1/2 cup golden raisins
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)

Stuffed Chicken Valentino

Stuffed Chicken Valentino

By

"This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but eas...

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 (6 ounce) jar roasted red bell peppers, drained
  • 1/4 cup chopped fresh chives
  • 4 tablespoons shredded mozzarella cheese
  • salt and pepper to taste
  • 2 tablespoons olive oil
4.5/5 (10 Votes)

Critter Crunch

Critter Crunch

By

In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until ...

  • 1/4 cup butter, cubed
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1-1/2 cups Crispix
  • 1-1/2 cups Cherrios
  • 1-1/2 cups animal crackers
  • 1-1/2 cups honey bear-shaped crackers
  • 1 cup bite-sized Shredded Wheat
  • 1 cup miniature pretzels
4/5 (1 Votes)

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

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Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker

  • 1 onion, chopped
  • 1 (16 ounce) can chili beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 2 (10 ounce) cans diced tomatoes with green chilies, undrained
  • 1 (1.25 ounce) package taco seasoning
  • 3 whole skinless, boneless chicken breasts
  • 1 (8 ounce) package shredded Cheddar cheese (optional)
  • sour cream (optional)
4.3/5 (7 Votes)

Mexican Street Corn Salad

Mexican Street Corn Salad

By

1. Preheat oven to 375°F

  • 5 to 6 ears fresh corn, husks and silks removed
  • 3 limes, divided
  • 1 large red onion, finely chopped (about 1 cup)
  • 2 cans (4 ounces each) Schnucks diced mild green chiles
  • 1-1/2 cups crumbled queso fresco, queso Cotija or feta cheese (about 6 ounces), divided
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 1/4 cup Schnucks real mayonnaise
  • 1/4 cup Schnucks sour cream
  • 3 garlic cloves, crushed with press (about 1 tablespoon)
  • 1 teaspoon Schnucks chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Schnucks ground cayenne pepper (1/2 teaspoon for more heat)
4.5/5 (13 Votes)

Holiday ( or any day) Lettuce Salad

Holiday ( or any day) Lettuce Salad

By

In a salad bowl, combine the first five ingredients

  • 10 cups torn romaine
  • 2 medium red apples, cubed
  • 2 medium pears, cubed
  • 1 cup shredded Swiss cheese
  • 1/2 cup dried cranberries
  • 6 tablespoons lemon juice
  • 3 tablespoons canola oil
  • 3 tablespoons light corn syrup
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 cup chopped lightly salted cashews
0/5 (0 Votes)