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Recipes
Brazilian Cheese Bread
By cindygwest
1. Prehet oven to 350 2. Mix milk, salt, and vegetable oil in a pot, and bring to a boil
- 3 3/4 cups whole milk
- 1 cup oil
- 1/2 cup vegetable oil
- 4 1/4 cups tapioca flour
- 4 eggs
- 2 cups grated Farmers Cheese
- 1/4 cup grated cheddar cheese (optional)
- salt to taste
Cheesy Pork Chop Casserole
By cindygwest
Preheat oven to 350 degrees F (175 degrees C)
- 4 potatoes, peeled and sliced
- 4 thick cut boneless pork chops
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 (10.5 ounce) can condensed French onion soup
- 1 (8 ounce) package shredded Monterey Jack cheese
- Add all ingredients to list
Cheese Ball Bites
By cindygwest
Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper
- 12 oz. cream cheese, softened
- 1 c. shredded Cheddar
- 1 tsp. garlic powder
- 1 tsp. paprika
- kosher salt
- Freshly ground black pepper
- 8 slices bacon, cooked and finely chopped
- 1/3 c. finely chopped fresh chives
- 1/3 c. finely chopped pecans
Chocolate Chippers
By cindygwest
Use any flavor of chocolate, vanilla, butterscotch chips to make different flavors of potato chips
- 1 cup semisweet chocolate pieces (6 ounces)
- 2 -3 teaspoons shortening
- 5 ounces ridged potato chips
Pork Chops with sautéed apples and pecans
By cindygwest
You can use any apple in this recipe, but Jonagolds work ease of they sweet flavor and the way they hold their shap...
- 2 bone-in pork chops, 8 ounce each, about 1-inch thick
- 1/8 t. each kosher salt and black pepper
- 2 t. canola oil
- 1 cup thinly sliced Jonagold apples
- 1/2 cup diced onions
- 1/2 t. dry mustard
- 1/4 t. cinnamon
- 1/4 t. salt
- 1/4 cup apple juice
- 1/2 t. fresh lemon juice
- 1 T. chopped pecans, toasted
Tomato Caesar Salad with Bacon-Parmesan Crisps
By cindygwest
Preheat the oven to 375 degrees F
- 2 slices thick-cut bacon
- 1/2 cup plus 3 tablespoons freshly grated parmigiano-reggiano cheese
- 1 1/2 teaspoons all-purpose flour
- 4 anchovy fillets, rinsed and minced
- 1 small clove garlic, finely grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon Worcestershire sauce
- 5 medium or large heirloom tomatoes, sliced crosswise about 1/2 inch thick
- Flaky sea salt and freshly ground pepper
- Watercress or baby arugula, for topping
Zuchinni Parmesan Crisps
By cindygwest
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Creamy Caprese Shells
By cindygwest
Preheat oven to 350°
- 15 jumbo pasta shells
- 2 c. ricotta
- 1 c. shredded mozzarella
- 3/4 c. olive oil-packed sun-dried tomatoes, finely chopped and divided
- 2 tbsp. Freshly Chopped Basil
- kosher salt
- Freshly ground black pepper
- 1/2 c. low-sodium chicken broth
- 1/2 c. heavy cream
Penne with Vodka Sauce
By cindygwest
1. Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces whole wheat penne pasta
- 1 28-ounce can whole plum tomatoes
- 1 T. butter
- 2 shallots, minced
- 1 clove garlic, minced
- 1/4 t. red pepper flakes
- 1/2 cup vodka
- 2/3 cup heavy cream
- 1/2 cup freshly grated parmesan cheese, plus more for topping
Asian Beef with Snow Peas
By cindygwest
Serve over steamed sushi rice or hot egg noodles
- 3 T. soy sauce
- 2 T. rice vinegar
- 1 T. brown sugar
- 2 T. vegetable oil
- 1 T. minced fresh ginger root
- 1 T. minced garlic
- 1 1/2 pounds beef round steak, cut into thin strips
- 8 ounces fresh snow peas