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Recipes

Brazilian Cheese Bread

Brazilian Cheese Bread

By

1. Prehet oven to 350 2. Mix milk, salt, and vegetable oil in a pot, and bring to a boil

  • 3 3/4 cups whole milk
  • 1 cup oil
  • 1/2 cup vegetable oil
  • 4 1/4 cups tapioca flour
  • 4 eggs
  • 2 cups grated Farmers Cheese
  • 1/4 cup grated cheddar cheese (optional)
  • salt to taste
0/5 (0 Votes)

Cheesy Pork Chop Casserole

Cheesy Pork Chop Casserole

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • Add all ingredients to list
0/5 (0 Votes)

Cheese Ball Bites

Cheese Ball Bites

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Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper

  • 12 oz. cream cheese, softened
  • 1 c. shredded Cheddar
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 8 slices bacon, cooked and finely chopped
  • 1/3 c. finely chopped fresh chives
  • 1/3 c. finely chopped pecans
4.8/5 (5 Votes)

Chocolate Chippers

Chocolate Chippers

By

Use any flavor of chocolate, vanilla, butterscotch chips to make different flavors of potato chips

  • 1 cup semisweet chocolate pieces (6 ounces)
  • 2 -3 teaspoons shortening
  • 5 ounces ridged potato chips
4.6/5 (10 Votes)

Pork Chops with sautéed apples and pecans

Pork Chops with sautéed apples and pecans

By

You can use any apple in this recipe, but Jonagolds work ease of they sweet flavor and the way they hold their shap...

  • 2 bone-in pork chops, 8 ounce each, about 1-inch thick
  • 1/8 t. each kosher salt and black pepper
  • 2 t. canola oil
  • 1 cup thinly sliced Jonagold apples
  • 1/2 cup diced onions
  • 1/2 t. dry mustard
  • 1/4 t. cinnamon
  • 1/4 t. salt
  • 1/4 cup apple juice
  • 1/2 t. fresh lemon juice
  • 1 T. chopped pecans, toasted
4/5 (1 Votes)

Tomato Caesar Salad with Bacon-Parmesan Crisps

Tomato Caesar Salad with Bacon-Parmesan Crisps

By

Preheat the oven to 375 degrees F

  • 2 slices thick-cut bacon
  • 1/2 cup plus 3 tablespoons freshly grated parmigiano-reggiano cheese
  • 1 1/2 teaspoons all-purpose flour
  • 4 anchovy fillets, rinsed and minced
  • 1 small clove garlic, finely grated
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon Worcestershire sauce
  • 5 medium or large heirloom tomatoes, sliced crosswise about 1/2 inch thick
  • Flaky sea salt and freshly ground pepper
  • Watercress or baby arugula, for topping
0/5 (0 Votes)

Zuchinni Parmesan Crisps

Zuchinni Parmesan Crisps

By

Preheat the oven to 450 degrees F

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
4.5/5 (17 Votes)

Creamy Caprese Shells

Creamy Caprese Shells

By

Preheat oven to 350°

  • 15 jumbo pasta shells
  • 2 c. ricotta
  • 1 c. shredded mozzarella
  • 3/4 c. olive oil-packed sun-dried tomatoes, finely chopped and divided
  • 2 tbsp. Freshly Chopped Basil
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. low-sodium chicken broth
  • 1/2 c. heavy cream
0/5 (0 Votes)

Penne with Vodka Sauce

Penne with Vodka Sauce

By

1. Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces whole wheat penne pasta
  • 1 28-ounce can whole plum tomatoes
  • 1 T. butter
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 1/4 t. red pepper flakes
  • 1/2 cup vodka
  • 2/3 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese, plus more for topping
0/5 (0 Votes)

Asian Beef with Snow Peas

Asian Beef with Snow Peas

By

Serve over steamed sushi rice or hot egg noodles

  • 3 T. soy sauce
  • 2 T. rice vinegar
  • 1 T. brown sugar
  • 2 T. vegetable oil
  • 1 T. minced fresh ginger root
  • 1 T. minced garlic
  • 1 1/2 pounds beef round steak, cut into thin strips
  • 8 ounces fresh snow peas
4.6/5 (23 Votes)