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Recipes

Frozen Peach Bellini

Frozen Peach Bellini

By

Process peaches in a blender until smooth

  • 1 (24.5-oz.) jar refrigerated sliced peaches, drained
  • 1 (750-ml.) bottle champagne or sparkling wine, chilled
  • 2/3 cup peach schnapps
  • Crushed ice
0/5 (0 Votes)

Cherry-Berry Streusel Pie

Cherry-Berry Streusel Pie

By

Place the flour, sugar and salt in a food processor; cover and pulse until blended

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 7 to 8 tablespoons cold water
  • 2 cans (21 ounces each) cherry pie filling
  • 1 cup fresh or frozen raspberries
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup yellow cake mix
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 2 tablespoons 2% milk
  • 2 tablespoons sugar
4.3/5 (17 Votes)

Strawberry Frosting

Strawberry Frosting

By

Place strawberries in the bowl of a small food processor; process until pureed

  • 1/2 cup whole frozen strawberries, thawed
  • 1 cup (2 sticks) unsalted butter, firm and slightly cold
  • Pinch of coarse salt
  • 3 1/2 cups confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Blue Cheese and Bacon Stuffed Mushrooms

Blue Cheese and Bacon Stuffed Mushrooms

By

Remove stems from mushrooms and set caps aside; discard stems or save for another use

  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup bacon bits, divided
4.7/5 (16 Votes)

All-American Cheeseburger Soup

All-American Cheeseburger Soup

By

In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables ar...

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. all-purpose flour
  • 2 14-oz. cans lower-sodium beef broth
  • 2 medium potatoes, scrubbed and coarsely chopped
  • 1 14 1/2-oz. can diced tomatoes, drained
  • 1 8-oz. pkg. shredded cheddar cheese (2 cups)
  • 1 6-oz. can tomato paste
  • 1/4 cup ketchup
  • 2 Tbsp. Dijon-style mustard
  • 1 cup whole milk
  • Toasted buns or rolls
  • Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)
4.5/5 (4 Votes)

Blueberry Dream Pie

Blueberry Dream Pie

By

Line a 9-in. deep-dish pie plate with bottom crust

  • CHEESE FILLING:
  • Pastry for double-crust pie (9 inches)
  • 4 ounces reduced-fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • BLUEBERRY FILLING:
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 6 cups fresh or frozen blueberries, divided
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 egg white, beaten
4.2/5 (31 Votes)

Red Velvet Sheet Cake

Red Velvet Sheet Cake

By

Cake: Preheat oven to 350 degrees

  • Frosting:
  • 1 cup Shortening
  • 1 3/4 cup Sugar
  • 2 1/2 cups Cake Flour
  • 1 1/4 teaspoon Salt
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoon Vinegar
  • 1 1/2 ounce, fluid Red Food Coloring
  • 1 1/2 teaspoon Cocoa Powder
  • 5 Tablespoons Flour
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Butter
  • 1 cup Granulated Sugar (not Powdered Sugar!)
4.2/5 (5 Votes)

Roasted Chicken Lasagna with Ricotta and Spinach

Roasted Chicken Lasagna with Ricotta and Spinach

By

In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and pepper

  • 1 C light ricotta cheese
  • 1 C low fat cottage cheese
  • 1/2 pkg frozen spinach, thawed dry and chopped
  • 1 egg
  • 1/2 tsp dried oregano
  • 1/8 tsp ground pepper
  • 12 unccoked lasagna noodles
  • 1 rotisserie chicken
  • 4 cups chunky vegetable pasta sauce
  • 1 C feta cheese, crumbled
  • 1 1/2 C mozzarella cheese
  • 1/4 C black olives
  • 2 Tbsp parsley
0/5 (0 Votes)

Lemon Curd Tartlets

Lemon Curd Tartlets

By

In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and peel until blended

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 1/4 cup butter, cubed
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells, thawed
  • Fresh raspberries, mint leaves and/or sweetened whipped cream, optional
4.5/5 (31 Votes)

Simply-A-Must Dinner Rolls

Simply-A-Must Dinner Rolls

By

In a large bowl, combine 3 cups flour, sugar, yeast and salt

  • 5-1/2 to 6 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon quick-rise yeast
  • 2 teaspoons salt
  • 1 cup 2% milk
  • 1/2 cup canola oil
  • 3 eggs
  • 2 tablespoons butter, melted
4.5/5 (24 Votes)