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Recipes

Two Cheese Moussaka with Mushrooms and Zucchini

Two Cheese Moussaka with Mushrooms and Zucchini

By

Adapted from Food and Wine Magazine

  • 1/2 cup extra-virgin olive oil
  • 2 large onions, coarsely chopped
  • 1 large garlic clove, minced
  • One 28-ounce can whole tomatoes, chopped, juices reserved
  • 2 tablespoons tomato paste
  • 2 cups water
  • 2 tablespoons finely chopped basil
  • Salt and freshly ground pepper
  • 2 pounds cremini mushrooms, thinly sliced
  • 1/2 cup dry white wine
  • 2 tablespoons tamari soy sauce
  • 2 tablespoons finely chopped dill
  • 2 pounds zucchini, sliced crosswise 1/2 inch thick
  • 2/3 pound dried lasagna noodles (about 15 noodles)
  • 6 large eggs, beaten
  • 1 pound feta cheese, crumbled
  • 1/4 pound provolone cheese, shredded
4.5/5 (2 Votes)

Old-Fashioned Fudge Cake Recipe

Old-Fashioned Fudge Cake Recipe

By

In a large bowl, cream shortening and sugar until light and fluffy

  • FROSTING:
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 4-1/2 teaspoons baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup 2% milk
  • 1/2 cup boiling water
  • 3/4 cup sugar
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • 1/3 cup miniature marshmallows
  • 1/4 cup semisweet chocolate chips
0/5 (0 Votes)

Orecchiette with Mini Chicken Meatballs

Orecchiette with Mini Chicken Meatballs

By

Bring a large pot of salted water to a boil over high heat

  • 1 pound orecchiette pasta
  • 1/4 cup plain bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • 1 tablespoon whole milk
  • 1 tablespoon ketchup
  • 3/4 cup grated Romano
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound ground chicken
  • 1/4 cup olive oil
  • 1 1/2 cups low-sodium chicken stock, hot
  • 4 cups cherry tomatoes, halved
  • 1/2 cup freshly grated Parmesan
  • 8 ounces bocconcini mozzarella, halved
  • 1/2 cup chopped fresh basil leaves
4.6/5 (14 Votes)

Upside-Down Apple-Spice Cake

Upside-Down Apple-Spice Cake

By

Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

Smothered chicken

Smothered chicken

By

1. Heat oil in deep 12-inch skillet over low heat 5 minutes

  • 2 tablespoons vegetable oil
  • 1 cut-up whole chicken (3 to 3 1/2 pounds)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/2 medium yellow onion, thinly sliced
  • 3 green onions, cut into 1-inch pieces
  • 1 1/2 cups all-purpose flour
  • 2/3 cup soy sauce
  • 7 cups hot water
  • 2 teaspoons onion powder
4/5 (1 Votes)

Grilled Shrimp with Cilantro Dipping Sauce Recipe

Grilled Shrimp with Cilantro Dipping Sauce Recipe

By

In a large resealable plastic bag, combine the cilantro, oil, chives and garlic

  • DIPPING SAUCE:
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh chives
  • 1 garlic clove, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup fresh cilantro leaves
  • 1 cup fat-free mayonnaise
  • 1 jalapeno pepper, seeded
  • 1 garlic clove, peeled
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • Dash cayenne pepper
4.7/5 (24 Votes)

Chocolate Cluster-Peanut Butter Cake

Chocolate Cluster-Peanut Butter Cake

By

Kraftfoods Can also make as cupcakes and stuff with peanut butter icing

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 1/2 cup PLANTERS Dry Roasted Peanuts
  • 2 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
5/5 (1 Votes)

Amish Breakfast Casserole

Amish Breakfast Casserole

By

In a large skillet, cook bacon and onion until bacon is crisp; drain

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese
4.6/5 (14 Votes)

Blue Cheese Cornbread

Blue Cheese Cornbread

By

Preheat oven to 325 F. Grease six ramekins (2

  • 1/2 cups All-purpose Flour
  • 1/2 cups Cornmeal, Medium Grind
  • 2 Tablespoons Sugar
  • 1 Tablespoon Baking Soda
  • 2 teaspoons Salt
  • 3 whole Eggs, Slightly Beaten
  • 2-1/2 Tablespoons Room Temperature Butter, Plus Extra For Greasing Your Ramekins
  • 1 cup Milk, At Room Temperature
  • 1 cup Blue Cheese, Crumbled
  • 4 Tablespoons Ham, Chopped
4.3/5 (3 Votes)

Caramelized Onion Bruschetta

Caramelized Onion Bruschetta

By

Great appetizer if you are looking for something different

  • 1/2 cup butter or margarine
  • 3 large red onions, cut in half and thinly sliced
  • 1/4 cup sugar
  • 3 tablespoons raspberry or balsamic vinegar
  • 1 loaf (1 pound) baguette bread, cut into 1/2-inch slices
  • 1 (8-ounce) tub soft cream cheese with herbs or vegetables
  • 2 tablespoons chopped fresh parsley
5/5 (2 Votes)