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Recipes
Two Cheese Moussaka with Mushrooms and Zucchini

By Bujvary
Adapted from Food and Wine Magazine
- 1/2 cup extra-virgin olive oil
- 2 large onions, coarsely chopped
- 1 large garlic clove, minced
- One 28-ounce can whole tomatoes, chopped, juices reserved
- 2 tablespoons tomato paste
- 2 cups water
- 2 tablespoons finely chopped basil
- Salt and freshly ground pepper
- 2 pounds cremini mushrooms, thinly sliced
- 1/2 cup dry white wine
- 2 tablespoons tamari soy sauce
- 2 tablespoons finely chopped dill
- 2 pounds zucchini, sliced crosswise 1/2 inch thick
- 2/3 pound dried lasagna noodles (about 15 noodles)
- 6 large eggs, beaten
- 1 pound feta cheese, crumbled
- 1/4 pound provolone cheese, shredded
Old-Fashioned Fudge Cake Recipe

By Bujvary
In a large bowl, cream shortening and sugar until light and fluffy
- FROSTING:
- 1/4 cup shortening
- 1 cup sugar
- 1 egg
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 4-1/2 teaspoons baking cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup 2% milk
- 1/2 cup boiling water
- 3/4 cup sugar
- 1/4 cup half-and-half cream
- 2 tablespoons butter
- 1/3 cup miniature marshmallows
- 1/4 cup semisweet chocolate chips
Orecchiette with Mini Chicken Meatballs

By Bujvary
Bring a large pot of salted water to a boil over high heat
- 1 pound orecchiette pasta
- 1/4 cup plain bread crumbs
- 1/4 cup chopped fresh flat-leaf parsley
- 2 large eggs, lightly beaten
- 1 tablespoon whole milk
- 1 tablespoon ketchup
- 3/4 cup grated Romano
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound ground chicken
- 1/4 cup olive oil
- 1 1/2 cups low-sodium chicken stock, hot
- 4 cups cherry tomatoes, halved
- 1/2 cup freshly grated Parmesan
- 8 ounces bocconcini mozzarella, halved
- 1/2 cup chopped fresh basil leaves
Upside-Down Apple-Spice Cake

By Bujvary
Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix
- 1/2 cup butter
- 2/3 cup light brown sugar, packed
- 1 cup walnuts, toasted and chopped
- 1 1/2 pound apples, peeled, chopped (3 large)
- 1 box Betty Crocker® SuperMoist® spice cake mix
- Water, vegetable oil and eggs called for on cake mix box
Smothered chicken

By Bujvary
1. Heat oil in deep 12-inch skillet over low heat 5 minutes
- 2 tablespoons vegetable oil
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1/2 medium yellow onion, thinly sliced
- 3 green onions, cut into 1-inch pieces
- 1 1/2 cups all-purpose flour
- 2/3 cup soy sauce
- 7 cups hot water
- 2 teaspoons onion powder
Grilled Shrimp with Cilantro Dipping Sauce Recipe

By Bujvary
In a large resealable plastic bag, combine the cilantro, oil, chives and garlic
- DIPPING SAUCE:
- 2 tablespoons minced fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon minced fresh chives
- 1 garlic clove, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup fresh cilantro leaves
- 1 cup fat-free mayonnaise
- 1 jalapeno pepper, seeded
- 1 garlic clove, peeled
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Dash cayenne pepper
Chocolate Cluster-Peanut Butter Cake

By Bujvary
Kraftfoods Can also make as cupcakes and stuff with peanut butter icing
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1/2 cup PLANTERS Creamy Peanut Butter
- 1/2 cup PLANTERS Dry Roasted Peanuts
- 2 squares BAKER'S Semi-Sweet Chocolate, melted
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Amish Breakfast Casserole

By Bujvary
In a large skillet, cook bacon and onion until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Blue Cheese Cornbread

By Bujvary
Preheat oven to 325 F. Grease six ramekins (2
- 1/2 cups All-purpose Flour
- 1/2 cups Cornmeal, Medium Grind
- 2 Tablespoons Sugar
- 1 Tablespoon Baking Soda
- 2 teaspoons Salt
- 3 whole Eggs, Slightly Beaten
- 2-1/2 Tablespoons Room Temperature Butter, Plus Extra For Greasing Your Ramekins
- 1 cup Milk, At Room Temperature
- 1 cup Blue Cheese, Crumbled
- 4 Tablespoons Ham, Chopped
Caramelized Onion Bruschetta

By Bujvary
Great appetizer if you are looking for something different
- 1/2 cup butter or margarine
- 3 large red onions, cut in half and thinly sliced
- 1/4 cup sugar
- 3 tablespoons raspberry or balsamic vinegar
- 1 loaf (1 pound) baguette bread, cut into 1/2-inch slices
- 1 (8-ounce) tub soft cream cheese with herbs or vegetables
- 2 tablespoons chopped fresh parsley