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Recipes

Healthy Pasta with Spicy Crab - Bobby Flay

Healthy Pasta with Spicy Crab - Bobby Flay

By

Recipe courtesy of Bobby Flay

  • 2 tablespoons canola oil
  • 2 Fresno chiles, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 pound jumbo lump crabmeat, picked over
  • 1 pound spaghetti, cooked al dente, drained, 1 cup of the pasta
  • cooking water reserved
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped fresh mint
  • 2 teaspoons finely grated lemon zest
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper
4.8/5 (12 Votes)

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

By

Recipe courtesy of Ina Garten

  • 3 pounds ripe plum tomatoes, cut in half lengthwise (I quartered them)
  • 1/4 cup plus 2 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 cups chopped yellow onions (2 onions)
  • 6 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28-ounce) canned plum tomatoes, with their juice (I used peeled)
  • 4 cups fresh basil leaves, packed
  • 1 teaspoon fresh thyme leaves (I used 2 tsp)
  • 1 quart chicken stock or water
  • 1/2 cup of sour cream (Optional)
0/5 (0 Votes)

Smothered Pork Chops - Tyler Florence

Smothered Pork Chops - Tyler Florence

By

Recipe courtesy of Tyler Florence

  • 1 cup all-purpose flour
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pork chops, 3/4-inch thick, bone-in
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 1/2 cup buttermilk
  • Chopped fresh flat-leaf parsley, for garnish
4.3/5 (30 Votes)

Mustard-Roasted Potatoes - Ina Garten

Mustard-Roasted Potatoes - Ina Garten

By

Recipe courtesy of Ina Garten

  • 2 1/2 pounds small red potatoes (or small Yukon Gold potatoes)
  • 2 yellow onions
  • 3 tablespoons good olive oil
  • 2 tablespoons whole-grain mustard (I used more)
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
4.3/5 (23 Votes)

Hummus - Ina Garten

Hummus - Ina Garten

By

Recipe courtesy of Ina Garten

  • 4 garlic cloves
  • 2 cups canned chickpeas, drained, liquid reserved (1 can)
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup tahini (sesame paste)
  • 6 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons water or liquid from the chickpeas
  • 8 dashes hot sauce
4.5/5 (13 Votes)

Chicken Pot Pie - Ina Garten

Chicken Pot Pie - Ina Garten

By

Recipe courtesy of Ina Garten

  • 3 whole (6 split) chicken breasts, bone-in, skin-on
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups yellow onions, chopped (2 onions)
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots, blanched for 2 minutes
  • 1 (10-ounce) package frozen peas (2 cups)
  • 1 1/2 cups frozen small whole onions
  • 1/2 cup minced fresh parsley leaves
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 pound cold unsalted butter, diced
  • 1/2 to 2/3 cup ice water
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Flaked sea salt and cracked black pepper
4.5/5 (2 Votes)

4 Minute Spicy Garlic Shrimp - Rachel Ray

4 Minute Spicy Garlic Shrimp - Rachel Ray

By

Quick and easy shrimp recipe, courtesy of Rachel Ray

  • 12 piece jumbo shrimp, peeled, deveined, & tails intact (I use removed)
  • 2 tbsp olive oil
  • 4 garlic cloves, crushed with the side of a knife
  • 1/2 tsp red pepper flakes
  • 2 tsp steak seasoning, (Montreal Seasoning by McCormick is recommended)
  • 1 lemon zested and juiced
  • 2 tbsp fresh Italian parsley, chopped
4/5 (2 Votes)

Baked Ziti with Sausage, Tomatoes, Basil and Cheese

Baked Ziti with Sausage, Tomatoes, Basil and Cheese

By

This easy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil

  • 1 lb package uncooked ziti pasta
  • 1 pound hot Italian turkey sausage
  • 1 cup chopped yellow onion
  • 2 garlic cloves, minced
  • 1 tbsp tomato paste
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 (14.5 oz) cans petite-diced tomatoes, undrained
  • 1/4 cup chopped fresh basil
  • Cooking spray
  • 1 cup (4 oz) shredded fresh mozzarella cheese
  • 1 cup (4 oz) grated fresh Parmesan cheese
4.3/5 (10 Votes)

Crispy Olives Stuffed with Sausage - Michael Chiarello

Crispy Olives Stuffed with Sausage - Michael Chiarello

By

Recipe courtesy of Michael Chiarello

  • 1/4 pound (1 link) fresh Italian sausage
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 jar (8 ounces) large pitted green olives
  • 4 to 6 cups peanut oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup fine bread crumbs
  • 2 teaspoons extra-virgin olive oil
  • Salt and freshly ground pepper
4.2/5 (10 Votes)

Grilled Berkshire Pork Chops with Merlot Sauce - Scott Johnson

Grilled Berkshire Pork Chops with Merlot Sauce - Scott Johnson

By

Recipe Courtesy of Scott Johnson

  • Merlot Sauce:
  • 3 cups beef broth
  • 1 cup Merlot wine
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Kosher salt and freshly ground black pepper
  • Pork chops:
  • 4 (4-ounce) pork chops
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
4.2/5 (17 Votes)