Pamdabear3383's profile page
Recipes
Baked Eggs and Bacon in Toast Cups
By pamdabear3383
1. HEAT oven to 350ºF. 2
- Crisco® Butter No-Stick Cooking Spray
- 6 slices white bread, crust removed
- 6 large eggs
- Salt and pepper
- 3 slices bacon, cooked and crumbled
- 1/2 cup (2 oz.) shredded Cheddar cheese
- Chopped chives or parsley for garnish
Lobster Ravioli
By pamdabear3383
To reduce the recipe for a romantic dinner for two, you really only need 1 large lobster tail
- 2-3 large Lobster Tails (Split with Scissors before cooking)
- 1/4 cup olive oil
- 3 cloves garlic
- 2 large leaves fresh sage
- 1 Teaspoon dried Thyme
- 5 small bunches of fresh parsley
- 3 heaping Tablespoon Ricotta Cheese
- 1/3 cup pine nuts (divided)
- 1/4 cup chives (chopped)
- 3 Tablespoon Butter
- 2 Tablespoon lemon juice
- 2 cans Campbells Tomato Soup
- 1 cup white wine (preferably a Reisling)
- 1 1/2 cups Heavy Cream and 1 Tablespoon cornstarch if desired for thicker sauce.
- Fettucine or purchased cheese ravioli
- Prep: 40 min
- Cooking: 30 min
New England Seafood Chowder
By pamdabear3383
1. Place leeks, potatoes and corn in a 3 1/2-qt or larger slow-cooker
- 2 leeks, halved lengthwise and thinly sliced (white & light green only)
- 8 oz red new potatoes, cut in eighths
- 1 1/2 cups fresh corn or 1 can (11 oz) corn niblets, drained
- 1 can (10 oz) condensed cream of celery soup
- 1 1/2 cups water
- 1 bay leaf
- 1/4 tsp dried thyme
- 1/8 tsp ground red pepper (cayenne)
- 8 oz cod fillets, cut into 1-in. chunks
- 8 oz raw large shrimp, peeled
- 1 cup milk
- 4 slices precooked bacon (from a 2.1-oz box)
Super-Size Turkey Meatballs with Spinach and Cheese
By pamdabear3383
1. Preheat the oven to 400°
- One 10-ounce box frozen chopped spinach, thawed
- 2 1/2 to 2 2/3 pounds ground turkey breast
- 1 medium onion, finely chopped
- 3 garlic cloves, chopped
- 1 large egg
- 1 3/4 cups milk
- 3/4 cup bread crumbs (3 handfuls)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese Coarse
- salt and freshly ground pepper
- Extra-virgin olive oil (EVOO), for drizzling
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- One 8-ounce package shredded provolone cheese or Italian cheese blend
- 1/2 teaspoon freshly grated nutmeg (eyeball it)
- 1/4 cup chopped flat-leaf parsley
- ***Serve with a buttered egg pasta and a green salad.
Overnight Tex-Mex Egg Bake
By pamdabear3383
1.Spray 13x9-inch glass baking dish with cooking spray
- 12 oz bulk spicy pork sausage
- 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
- 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 cup Old El Paso® Thick 'n Chunky salsa
Sausage and Egg Breakfast Pizza
By pamdabear3383
1. Heat oven to 400˚. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat
- I package (8-oz) brown-and-serve pork sausage links, cut into 1/2-inch pieces
- 6 large eggs, beaten
- 2 packages (8-oz each)ready-to-serve pizza crusts
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Christmas Sangria
By pamdabear3383
Combine all ingredients in a large pitcher and refrigerate for one hour or until ready to use
- 1 bottle white wine
- 25 oz. sparkling cranberry juice
- 1 apple, thinly sliced
- 1/2 cup fresh cranberries
Pork and Sauerkraut Recipe
By pamdabear3383
1. Put potatoes in a 4-quart or larger slow-cooker
- 4 large red-skinned potatoes (about 1 1⁄4 pounds), cut in 1-inch chunks
- 1 bag (32 ounces) sauerkraut, drained
- 1 large onion, sliced
- 1 large Granny Smith or other tart apple, coarsely chopped
- 2 tablespoons packed brown sugar
- 1 teaspoon caraway seeds
- 1 teaspoon minced garlic
- 1 ⁄2 teaspoon pepper
- One 2 1⁄2 pound boneless pork loin roast
French Toast Bake Recipe for the Crock Pot
By pamdabear3383
I recommend serving this French Toast Bake Recipe with powered sugar and boysenberry syrup
- 1 loaf of Bread (16 oz)
- 1 dozen Eggs
- 2 tsp Vanilla Flavoring
- 4 cups Milk
- 1/4 tsp Salt
- 2 tsp Cinnamon
- 1/4 cup Brown Sugar
- 1/4 cup Walnuts (optional)
Baked Crab Rangoon
By pamdabear3383
Preheat over to 350 F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise
- 1 can (6 ounces) white crabmeat, drained, flaked
- 4 ounces (1/2 of 8-ounce package) Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 1/4 cup thinly sliced green onions
- 1/4 cup Kraft Mayo Light Mayonnaise
- 12 wonton wrappers